Jhal dim pitha is one of the very popular Bangladeshi pitha recipe. This pitha is the spicy version of the popular poa pitha/teler pitha, you can call it jhal poa pitha. Also, it’s very easy and quick to make this spicy pitha recipe.
There are days when my mood isn’t really up for cooking. Yet, my kid? He won’t stop asking for snacks, so forget about taking a break! and let’s make this spicy egg pitha recipe.
Times like this call for a quick and simple recipe that is versatile and can adapt as kids get bored quickly. The spicy egg pita recipe is one of my go-to recipes for such tricky times.
The egg pitha is quick, simple, and incredibly versatile. You can enjoy the pitha on its own or serve it as a side of a main course. Whether you dip the pitha in a rich masala curry, take a bite with tangy chutney, or drizzle honey on top for a sweet touch- it’s perfect for all cravings!
Made with simple ingredients like flour, eggs, and spices, it’s great for serving guests when you are short on time or they drop by unexpectedly. Crack the eggs, make the batter, drop the pithas into the sizzling oil, and wait to see the mouthwatering aroma do all the talking!
The recipe is too delicious to keep to myself. So, today I am sharing the spicy egg pitha recipe- one of my favorite snacks that never fails to impress even on quick notice.
Controlling The Heat Level In Spicy Egg Pitha Recipe
Adding spices to any recipe makes it tastier. However, there’s always a certain level of spice we can tolerate- any more than that and it becomes overwhelming!
Here are a few pointers to keep in mind to control the heat level in spicy egg pitha:
Varieties Of Chili Powder
To ensure you don’t make the pitha too spicy, start with a small amount and see if you need more. The spiciness in this recipe comes from 3 sources: Black pepper, chili powder and green chilies. So, depending on the amount and variation of these ingredients, the heat and flavor of the dish will vary.
For instance, chili powder comes in many varieties including Kashmiri chili powder, cayenne powder and paprika. If you want to go for minimal heat with a warm flavor, paprika is the best option for you. Kashmiri chili powder is also mild in flavor with a bonus of vibrant red color that enriches any dish it’s added to.
For a bold, hotter flavor, cayenne pepper is a suitable option. Keep in mind that cayenne pepper is very spicy, so try a small amount first and taste the batter to see if this is what you want.
Customizing The Heat Level
You can customize the spiciness in this recipe by adjusting the quantity of the spices and adding or removing certain ingredients.
For a gentle kick, begin with half of the recommended chili powder. As my recipe calls for ½ tsp of chili powder, use ¼ tsp instead for a milder flavor. While using the fresh chilies, remove the seeds to reduce the heat level significantly.
My recipe is crafted for a medium level of spice, but if you prefer a slightly hotter flavor- consider using a combination of hot and mild chili powders. For instance, you can mix ½ tsp of Kashmiri chili powder with ½ tsp of cayenne powder to add a moderate level of spice and vibrant color to the egg pitha.
You can also use jalapenos instead of green chilies for a hotter and more flavorful kick in your pitha. Keep the seeds and membrane intact for intense heat or remove it if you prefer a milder version.
If you are up for a challenge, a super-hot egg pitha might just be what you are looking for! To amp up the heat, use 1 tsp of chili powder, preferably cayenne pepper or a combination of cayenne pepper and chipotle chili powder.
Personally, I would recommend layering the spices to build up the heat gradually. To do that, you need to start with chili powder and green chilis. Once you taste and feel like you can handle more, serve the pithas with a hot sauce to finish the dish on a fiery note! That way, you get way more control over the spice level and don’t feel overwhelmed by making a mistake.
Serving Suggestions For Spicy Egg Pitha
Egg pitha is a standalone dish that can be enjoyed as its own. However, for an extra burst of flavor, you can add some sides to this delicious dish:
Chutney
Chutneys are my go-to dish to pair with spicy egg pitha. Depending on your mood, you can choose from a variety of options including mint chutney, tamarind chutney, tomato chutney, coriander chutney and yogurt dip.
Curry
Pairing egg pitha with a savory curry gives you the experience of enjoying a full-course meal. You can enjoy the egg pitha with mutton masala savory curry, chicken masala curry or a healthy vegetable curry. The gravy of these curries compliment the crispy texture of the egg pitha, making it an ideal choice for lunch or supper.
Cooling Sides
As the dish is a bit spicy, a cool side dish would be a great option to provide relief from the heat. A side of raita, sour cream or even a bowl of fresh salad helps balance the spice level and refresh your palate.
Spicy egg Pitha Recipe
Ingredients
- 1 Cup / 160 g Rice Flour
- ¼ Tsp / 1.23 g Salt
- ¼ Tsp / 1.23 g Black Pepper
- ½ Tsp / 2.46 g Cumin Powder
- ½ Tsp / 2.46 g Red chili powder
- ¼ Tsp / 1.23 g Turmeric powder
- 1 Tsp / 4.93 g Garlic-ginger paste
- 1 Tbsp / 14.79 g Grated onion/ onion paste
- 2 Large / 2 Large Eggs
- ¼ Cup / 62.5 g Water
- 2 Medium size / 2 Medium size Chopped green chilies
- 1 Tbsp / 14.79 g Chopped coriander
Instructions
- First, in a bowl take a cup of rice flour.
- Then add the salt, pepper, cumin powder, chili powder, turmeric powder and give them all a quick mix.
- Now add garlic ginger paste and grated onion followed by 2 large eggs and give them another mix.
- Gradually add room temperature water to make the batter. The batter shouldn’t be very thin but thin enough to be poured or dropped from a spoon.
- Once the batter comes together whisk it for 3-4 minutes straight, this incorporates air in the batter which makes them puffy and fluffy.
- Then add the chopped chilies and coriander leaves.
- Let the batter rest for 10 minutes.
- Now heat up enough oil to deep fry the pithas.
- When the oil is heated up, turn the flame into medium and pour a spoonful of batter into the hot oil.
- After about 30 seconds flip it over and the pitha will be puffed up then. Flip the pitha again and repeat the same process until its golden brown or fully cooked through.
- Once the pitha is fried properly take it out in a paper towel and similarly fry the rest.
- Serve them hot. You can serve them on its own or with chicken/beef/mutton curry.
Video
Notes
You have to deep fry the pithas and you can fry 2-3 pithas together in a large pan.
Spicy egg pitha is a dish that I have served as an appetizer, enjoyed as a snack and paired as a side dish to a main course. One thing is clear- it’s an all-rounder dish that shines brilliantly in any role it takes on! I hope you enjoy making this recipe and pass it along with others who need quick snack fixes like me for busy times.
Recipe FAQs
What Can I Pair Spicy Egg Pitha With?
You can pair spicy egg pitha with salad, soup, vegetables, chutney, fruit and yogurt.
Can I Make Spicy Egg Pitha Without Eggs?
You can use substitutions that have similarities with eggs, like mashed bananas, applesauce, Greek yogurt, buttermilk, or chia seeds.
How To Make Egg Pitha Crispy?
To make the egg pitha crispier, make sure the oil is heated enough before frying the pitha in it. Also, you can sprinkle some cornstarch over the pitha batter.
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