The Ultimate Chocolate Cheesecake

Delicious Chocolate cheesecake
Chocolate cheesecake
Chocolate cheesecake

This yummy and delicious chocolate cheesecake is everything you want. It has to be rich, dense, moist, and divine chocolate. Not only that, but it is simple to make, requiring neither unusual ingredients. If you’re looking for a rich and very chocolaty dessert, this chocolate cheesecake is all you want.

There is no hard and fast rule applies to bake a yummy chocolate cheesecake .it is as simple as baking other cheesecake but it needs a delicacy in cooking rather than a quick method.

For a chocolate lover when it tempted to a special chocolate dessert wants that it melts in the mouth and it should be fudgy and smooth. Well, this chocolate cheesecake is the one that fulfills all the chocolate lovers’ desires.

For a taste twist, you can add cherry or strawberry topping over this chocolate cheesecake, and its taste will explode in your mouth and tantalize your taste buds. You will feel like divine heaven.

The other twist on this yummy cheesecake is the Oreo biscuits instead of using graham crackers. The nutty and chocolaty taste of dark cookies gives it great texture and taste with the multi-colored layer that mesmerized the eyes of a watcher. You will fall in love with this divine chocolate cheesecake while baking it and everyone falls in love while having the first bite of this yummy delicacy.

Rate This Recipe
This chocolate cheesecake is rich, moist, dense and super chocolatey; this cake has everything you want in a classic chocolate cheesecake.
The cheesecake is incredibly delicious, made with a cookie base and topped with a creamy cheesecake filling.
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Servings:8 Slices


For The Base

For The Cake

Nutrition Facts
The Ultimate chocolate cheesecake
Amount Per Serving
Calories 555 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 25.1g157%
Cholesterol 171mg57%
Sodium 264mg11%
Carbohydrates 42.4g14%
Sugar 38.3g43%
Protein 9.2g18%
Calcium 117mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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  • In a food processor crush the Oreos into fine crumbs (you can also use a ziplock bag to do this step). Add melted butter to that and mix until combined.
  • Transfer the cookie crumbs into an 8-inch springform pan (nonstick/greased). Press the crumbs evenly onto the bottom of the pan, set aside.
  • Preheat oven to 325°f (160°c).
  • Cut the chocolate bar into small pieces unless you’re using chocolate chips.Then melt the chocolate in a heatproof bowl on a double boiler, making sure the bottom of the bowl isn’t touching the simmering water.
  • Once the chocolate is completely melted, set aside and let it cool slightly.
  • In a large bowl, beat the Cream Cheese and sugar on medium speed until smooth, scraping the sides of the bowl as necessary.
  • Add Yogurt, whipping Cream and vanilla essence, beat on low until combined. Add in the melted chocolate, cocoa powder and mix well. Then the eggs, one at a time, mixing on low speed after each addition just until mixed. Don’t over mix. Pour the filling over crust and spread evenly.
  • Using foil double wrap the bottom of the springform pan, sealing it tightly to prevent water from getting into the pan.
  • Place the springform pan into a larger pan/tray and pour boiling water into the larger pan, making sure the water level doesn’t come up higher than the foil. The water level shouldn’t be more than a third of the springform pan.
  • Bake the cheesecake for 60-70 minutes or until the center of the cake is set but still slightly jiggly. The cake will set completely as it cools.
  • Allow the cheesecake to completely cool at room temperature. Then refrigerate overnight.
  • Carefully run a knife around the sides of the pan to loosen the cake, before releasing the cake from the pan and slicing. For a cleaner cut dip the knife into hot water before slicing.
  • Store the cake/cake slices in an airtight container in the refrigerator, for up to 5 days.
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