2 Ingredient Chocolate Mousse Recipe In 15 Minutes

A simple way of making a chocolate mousse in just 15 minutes without egg
Chocolate Mousse
Chocolate Mousse

Chocolate mousse is the definitely decadent dessert that you will look on any dinner night or party. Chocolate mousse generally is a little elaborate process and requires many processes like cracking and separating eggs whites and yolks, melted Chocolate, and lots of gentle folding.

But you will love to know that there is an easy two-ingredient Chocolate mousse that is delicious. The two-ingredient Chocolate mousse is easy and fastest to make, the fanciest dessert I know and is so creamy and rich with perfect sweetness that you will want whenever tempted to sweetness.

A perfect mousse should be light and airy and have deeply rich and decadent flavors. The classical version of Chocolate mousse is a French pastry version with many egg whites for the volume of mousse and egg yolks for the creamy texture, and it is delicate and created with complete attention.

These two ingredients Chocolate mousse is simply genius. It’s so darn easy and is so delicious. It just takes two ingredients, little time to make, it is eggless, no gelatin, and also no double boiler or water bath needed. You can make it very effortless.

This yummy Chocolate mousse makes a perfect entertainer gift or a great and easy-to-make dessert to bring the boom to party with friends. It also makes a great dessert for dinners with special guests.

Rate This Recipe
Chocolate mousse is a soft prepared sweet dish. It normally has a smooth, light and airy texture and that is created by whipping the cream or egg whites which incorporates lots of air bubbles and make the mousse light. But depending on the way of making the texture of the mousse can vary from light and airy to thick and creamy. In this video, I’ve shared the recipe for slightly thick and creamy Chocolate mousse.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Servings:4 People


  • 200 Grams Semi-sweet dark Chocolate
  • 400 ml Whipping cream
Nutrition Facts
2 Ingredient Chocolate mousse Recipe In 15 Minutes
Amount Per Serving
Calories 644 Calories from Fat 525
% Daily Value*
Fat 58.31g90%
Saturated Fat 35.28g221%
Cholesterol 138.5mg46%
Sodium 48mg2%
Potassium 432.5mg12%
Carbohydrates 25.74g9%
Fiber 5.45g23%
Sugar 12.1g13%
Protein 5.95g12%
Vitamin A 1489.5IU30%
Vitamin C 0.6mg1%
Calcium 101.5mg10%
Iron 5.95mg33%
* Percent Daily Values are based on a 2000 calorie diet.

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  • First, cut the Chocolate into small pieces unless you're using Chocolate chips.
  • Then melt the Chocolate with 100 ml of cream in a heatproof bowl on a double boiler, making sure the bottom of the bowl isn't touching the simmering water.
  • Once the Chocolate is completely melted let it cool for 5-10 minutes.
  • Whisk the rest of the 300ml whipping cream in a separate bowl until soft peaks form.
  • Add the cooled Chocolate in portions to the whipped cream and continue to whisk until all the Chocolate are mixed properly and firm peaks form.
  • You can straightway put the mousse in small serving dishes or put it in a piping bag and then pipe into the serving dish to make them look fancy.
  • Serve them straightway or refrigerate them for 2-3 hours and serve them cool.
  • Decorate with some Chocolate sprinkles or toppings of your choice.
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