Favorite Recipes

4.5 from 78 votes

2 Ingredient Chocolate Mousse Recipe In 15 Minutes

Recipe Video Print



This post may contain affiliate links. See disclosure policy.

Chocolate Mousse

Chocolate mousse is the definitely decadent dessert that you will look on any dinner night or party. Chocolate mousse generally is a little elaborate process and requires many processes like cracking and separating eggs whites and yolks, melted chocolate, and lots of gentle folding.

But you will love to know that there is an easy two-ingredient chocolate mousse that is delicious. The two-ingredient chocolate mousse is easy and fastest to make, the fanciest dessert I know and is so creamy and rich with perfect sweetness that you will want whenever tempted to sweetness.

A perfect mousse should be light and airy and have deeply rich and decadent flavors. The classical version of chocolate mousse is a French pastry version with many egg whites for the volume of mousse and egg yolks for the creamy texture, and it is delicate and created with complete attention.

These two ingredients chocolate mousse is simply genius. It’s so darn easy and is so delicious. It just takes two ingredients, little time to make, it is eggless, no gelatin, and also no double boiler or water bath needed. You can make it very effortless.

This yummy chocolate mousse makes a perfect entertainer gift or a great and easy-to-make dessert to bring the boom to party with friends. It also makes a great dessert for dinners with special guests.

Chocolate Mousse

Recipe Card

2 Ingredient Chocolate Mousse Recipe In 15 Minutes

4.5 from 78 votes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Chocolate mousse is a soft prepared sweet dish. It normally has a smooth, light and airy texture and that is created by whipping the cream or egg whites which incorporates lots of air bubbles and make the mousse light. But depending on the way of making the texture of the mousse can vary from light and airy to thick and creamy. In this video, I’ve shared the recipe for slightly thick and creamy chocolate mousse.


  • 200 Grams Semi-sweet dark chocolate
  • 400 ml Whipping cream

Don’t Miss Any Recipe

Join us and receive new recipes every week!

By subscribing you agree to receive our promotional marketing materials and agree with our Privacy Policy. You may unsubscribe at any time.


  • First, cut the chocolate into small pieces unless you're using chocolate chips.
  • Then melt the chocolate with 100 ml of cream in a heatproof bowl on a double boiler, making sure the bottom of the bowl isn't touching the simmering water.
  • Once the chocolate is completely melted let it cool for 5-10 minutes.
  • Whisk the rest of the 300ml whipping cream in a separate bowl until soft peaks form.
  • Add the cooled chocolate in portions to the whipped cream and continue to whisk until all the chocolate are mixed properly and firm peaks form.
  • You can straightway put the mousse in small serving dishes or put it in a piping bag and then pipe into the serving dish to make them look fancy.
  • Serve them straightway or refrigerate them for 2-3 hours and serve them cool.
  • Decorate with some chocolate sprinkles or toppings of your choice.


YouTube video

Nutrition Information

Calories: 644kcal (32%)Carbohydrates: 25.74g (9%)Protein: 5.95g (12%)Fat: 58.31g (90%)Saturated Fat: 35.28g (221%)Cholesterol: 138.5mg (46%)Sodium: 48mg (2%)Potassium: 432.5mg (12%)Fiber: 5.45g (23%)Sugar: 12.1g (13%)Vitamin A: 1489.5IU (30%)Vitamin C: 0.6mg (1%)Calcium: 101.5mg (10%)Iron: 5.95mg (33%)

This calculation is done by assumption calculated by an API. Please use our nutrition information just to get an idea about the recipe, consult a nutritionist if you need exact nutrition information.

You May Also Like

14 Responses

  1. 5 stars
    This is so good but I think might of over or under mixed it. It was vary so soft and easy to pore. But other then that it was good

  2. 5 stars
    Wondering how to make this great recipe ketogenic. So use non-sweetened dark chocolate… and something like erythritol or stevia. What would be the quantities to replicate the sweetness of this recipe? TIA

  3. 5 stars
    Easy to make recipe with lovely results! I made this with my boyfriend and mom and everyone loved it. We accidentally overwhipped on the first try, but we succeeded on our second. Thanks a lot!

  4. Very delicious chocolate mousse!! Always make them for a surprise visit from my family or friends 😉
    Only thing is that, I add a small amount of semi-sweet chocolate (like 20g) to make it more sweeter for my friends but still very delicious and creamy

    • You could just Google “convert _____g to oz” yourself. It’s only 2 ingredients. And it scales, so it would depend how many servings you set it too.

    • In this recipe, they apply 1:2 ratio of cooking chocolate and cream. Weight conversion isn’t necessary.
      Hope that helps:)

    • 5 stars
      I would think so if you just use the cream. Put a can in the fridge so it solidifies. Scoop out the solid and whip it. I plan on doing this with coconut milk myself.

    • Yes, you can. Just make sure you use properly chilled coconut cream also keep the mixing bowl and beaters in the refrigerator for 1 hour before whipping the cream.

Comments are closed.