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2 Ingredient Chocolate Mousse Recipe In 15 Minutes

A simple way of making a chocolate mousse in just 15 minutes without egg


Chocolate mousse is a soft prepared sweet or savory dish. It normally has a smooth, light and airy texture and that is created by whipping the cream or egg whites which incorporates lots of air bubbles and make the mousse light. But depending on the way of making the texture of the mousse can vary from light and airy to thick and creamy. In this video, I’ve shared the recipe for slightly thick and creamy chocolate mousse.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Serving : 4 People
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  • 200 Grams Semi-sweet dark chocolate
  • 400 ml Whipping cream

Recipe Video


  • First, cut the chocolate into small pieces unless you're using chocolate chips.
  • Then melt the chocolate with 100 ml of cream in a heatproof bowl on a double boiler, making sure the bottom of the bowl isn't touching the simmering water.
  • Once the chocolate is completely melted let it cool for 5-10 minutes.
  • Whisk the rest of the 300ml whipping cream in a separate bowl until soft peaks form.
  • Add the cooled chocolate in portions to the whipped cream and continue to whisk until all the chocolate are mixed properly and firm peaks form.
  • You can straightway put the mousse in small serving dishes or put it in a piping bag and then pipe into the serving dish to make them look fancy.
  • Serve them straightway or refrigerate them for 2-3 hours and serve them cool.
  • Decorate with some chocolate sprinkles or toppings of your choice.


Leave a Reply
  1. Very delicious chocolate mousse!! Always make them for a surprise visit from my family or friends 😉
    Only thing is that, I add a small amount of semi-sweet chocolate (like 20g) to make it more sweeter for my friends but still very delicious and creamy

  2. 5 stars
    Easy to make recipe with lovely results! I made this with my boyfriend and mom and everyone loved it. We accidentally overwhipped on the first try, but we succeeded on our second. Thanks a lot!

  3. 5 stars
    Wondering how to make this great recipe ketogenic. So use non-sweetened dark chocolate… and something like erythritol or stevia. What would be the quantities to replicate the sweetness of this recipe? TIA

  4. 5 stars
    This is so good but I think might of over or under mixed it. It was vary so soft and easy to pore. But other then that it was good

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