Favorite Recipes

5 from 1 vote

Crispy Potato Tacos | Quesadilla Recipe

Recipe Video Print

Published:

Updated:

This post may contain affiliate links. See disclosure policy.

Crispy Potato Tacos | Quesadilla Recipe
Crispy Potato Tacos | Quesadilla Recipe

Crispy potato tacos (Quesadilla) are so crispy and make your mood so cozy and heavenly. You can easily prepare it within half an hour by using this super quick and simple recipe.

Crispy Potato Tacos

Recipe Card

Crispy Potato Tacos

5 from 1 vote
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Crispy potato tacos are so crispy and make your mood so cozy and heavenly. You can easily prepare it within half an hour by using this super quick and simple recipe.

Ingredients

  • 6 small Potatoes

For Filling:

  • 4 tbsp Green bell pepper
  • 2 tbsp Cooking oil
  • 4 tbsp Onion (chopped )
  • 4 tbsp Bell pepper (red)
  • ½ tsp Cumin powder
  • ¼ tsp Salt
  • ½ tsp Chilli powder (red)
  • ¼ tsp Black pepper

For Tortilla wrapping:

  • ½ tsp Salt
  • ½ Black pepper
  • 4 tbsp Mozzarella cheese
  • 1 tbsp Coriander (chopped )
  • 1 tbsp Pizza sauce
  • 2 tbsp Cheese (mixed )

Don’t Miss Any Recipe

Join us and receive new recipes every week!

By subscribing you agree to receive our promotional marketing materials and agree with our Privacy Policy. You may unsubscribe at any time.

Instructions

  • Take a pan. Place it on the stove on a medium flame.
  • Add potatoes and get them boiled.
  • When potatoes get boiled perfectly, remove the pan from the stove. Rinse water from the potatoes.
  • Mashed boil potatoes using a potato masher.
  • Turn on the stove on a medium flame.
  • Grease the pan with 1 tbsp of cooking oil.
  • Add 4 tbsp of chopped onion and saute it for about 2 minutes.
  • Now, add red and green bell pepper and saute it for 4 to 5 minutes.
  • Pour spices including cumin powder, red chilli powder, salt, and black pepper into the pan.
  • Cook this batter until everything cooks perfectly.
  • Now pour this batter into the mashed boiled potatoes.
  • Add salt, black pepper, chopped coriander leaves, and mozzarella cheese to the potatoes.
  • Mix everything so well.
  • Take a tortilla. Spread pizza sauce over it with a spoon.
  • Spread mixed cheese over the tortilla, and add two spoons of potato batter.
  • Again sprinkle mixed cheese over the top.
  • Fold tortillas to make a taco.
  • Now take a non-stick pan. Palace it on the stove.
  • Turn on the stove on a medium flame.
  • Pour 1 tbsp of cooking into the pan. Grease it.
  • Now put these tacos and cook them until they get crispy and tacos turn into golden brown colour. Cut them into halves.
  • Finally, the super yummy cheesy potato tacos are ready for serving.
  • You can serve it to your friends and family with tea or coffee.

Video

YouTube video

Notes

Health Benefits Of Potato Tacos:
We all know that potatoes mainly contain carbohydrates, vitamin C and Potassium. in this way potatoes are good for health.
It helps to make your skin healthy and glowing and removes acne scars.
It is recommended for kids because it is very nutritious.
Nutrition Facts
Crispy Potato Tacos
Amount per Serving
Calories
599
% Daily Value*
Fat
 
52
g
80
%
Saturated Fat
 
16
g
100
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
9
g
Monounsaturated Fat
 
24
g
Cholesterol
 
77
mg
26
%
Sodium
 
2409
mg
105
%
Potassium
 
455
mg
13
%
Carbohydrates
 
13
g
4
%
Fiber
 
3
g
13
%
Sugar
 
6
g
7
%
Protein
 
22
g
44
%
Vitamin A
 
2500
IU
50
%
Vitamin C
 
93
mg
113
%
Calcium
 
571
mg
57
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.

This calculation is done by assumption calculated by an API. Please use our nutrition information just to get an idea about the recipe, consult a nutritionist if you need exact nutrition information.

Leave a Comment

Rate this Recipe