Egg Salad Sandwich

A quick but tasty sandwich
Egg salad sandwich
Egg salad sandwich

This creamy and flavourful egg salad sandwich recipe is such a classic and so simple to make. This delicious sandwich filled with the classic egg salad is just perfect for a quick go-to launch or even as a brunch.

This egg salad sandwich recipe is such a classic. Learn how to make egg salad sandwiches for a quick and easy lunch!

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This egg salad sandwich recipe is such a classic. Learn how to make egg salad sandwiches for a quick and easy lunch!
Prep Time 5 mins
Cook Time 10 mins
Resting time 12 mins
Total Time 27 mins
Servings:2 sandwich

Ingredients 

  • 4 Large Size Eggs ( Hard-boiled)
  • 2 Tbsp Mayonnaise
  • 1 Tsp Mustard
  • Salt To Taste
  • 1/4 Tsp Black Pepper
  • 1 Tbsp Green Onion (Chopped)
  • 1 Tbsp Fresh Coriander (Chopped)
  • 2 Tsp Fresh Lemon Juice
  • 4 Slices White Bread
Nutrition Facts
Amount per Serving
Calories
296
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
4.9
g
31
%
Cholesterol
 
454
mg
151
%
Sodium
 
457
mg
20
%
Carbohydrates
 
13.7
g
5
%
Sugar
 
2
g
2
%
Protein
 
16.1
g
32
%
Calcium
 
82
mg
8
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

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Egg salad sandwich
Egg salad sandwich

Instructions

  • Place The Eggs In A Medium-size Pan And Add Normal Water. Turn On The Heat And Bring Water To A Boil. When It Comes To A Rolling Boil, Switch Off The Heat, Cover And Let Eggs Stand In Hot Water For 10 To 12 Minutes.
  • Remove Eggs From Hot Water And Place Them Into Ice-cold Water And Let Them Cool. Peel The Eggs And Then Chop Them Into Small Pieces. Chop Green Onions And Fresh Coriander Leaves.
  • Place The Chopped Eggs In A Bowl, Add In The Mayonnaise, Mustard, Salt, Pepper, Chopped Green Onion And Chopped Coriander. Stir Well To Combine.
  • Cover And Refrigerate The egg salad About An Hour To Cool. (But This Step Is Optional)
  • Lay One Slice Of Bread On A Surface, Spread About Half Of The egg salad Filling Over The Bread And Top It With The Second Slice Of Bread.
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