This creamy and flavourful egg salad sandwich recipe is such a classic and so simple to make. This delicious sandwich filled with the classic egg salad is just perfect for a quick go-to launch or even as a brunch.
This egg salad sandwich recipe is such a classic. Learn how to make egg salad sandwiches for a quick and easy lunch!
Recipe Card
Egg Salad Sandwich
This egg salad sandwich recipe is such a classic. Learn how to make egg salad sandwiches for a quick and easy lunch!
Ingredients
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Instructions
- Place The Eggs In A Medium-size Pan And Add Normal Water. Turn On The Heat And Bring Water To A Boil. When It Comes To A Rolling Boil, Switch Off The Heat, Cover And Let Eggs Stand In Hot Water For 10 To 12 Minutes.
- Remove Eggs From Hot Water And Place Them Into Ice-cold Water And Let Them Cool. Peel The Eggs And Then Chop Them Into Small Pieces. Chop Green Onions And Fresh Coriander Leaves.
- Place The Chopped Eggs In A Bowl, Add In The Mayonnaise, Mustard, Salt, Pepper, Chopped Green Onion And Chopped Coriander. Stir Well To Combine.
- Cover And Refrigerate The Egg Salad About An Hour To Cool. (But This Step Is Optional)
- Lay One Slice Of Bread On A Surface, Spread About Half Of The Egg Salad Filling Over The Bread And Top It With The Second Slice Of Bread.
Video
Nutrition Facts
Egg Salad Sandwich
Amount per Serving
Calories
296
% Daily Value*
Fat
18
g
28
%
Saturated Fat
4.9
g
31
%
Cholesterol
454
mg
151
%
Sodium
457
mg
20
%
Carbohydrates
13.7
g
5
%
Sugar
2
g
2
%
Protein
16.1
g
32
%
Calcium
82
mg
8
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
This calculation is done by assumption calculated by an API. Please use our nutrition information just to get an idea about the recipe, consult a nutritionist if you need exact nutrition information.
