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Egg Salad Sandwich

A quick but tasty sandwich

Egg salad sandwich
Egg salad sandwich

 

This creamy and flavourful egg salad sandwich recipe is such a classic and so simple to make. This delicious sandwich filled with the classic egg salad is just perfect for a quick go-to launch or even as a brunch.
This egg salad sandwich recipe is such a classic. Learn how to make egg salad sandwiches for a quick and easy lunch!
Prep Time 5 mins
Cook Time 10 mins
Resting time 12 mins
Total Time 27 mins
Serving : 2 Sandwich
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Ingredients

  • 4 Large Size Eggs ( Hard-boiled)
  • 2 Tbsp Mayonnaise
  • 1 Tsp Mustard
  • Salt To Taste
  • 1/4 Tsp Black Pepper
  • 1 Tbsp Green Onion (Chopped)
  • 1 Tbsp Fresh Coriander (Chopped)
  • 2 Tsp Fresh Lemon Juice
  • 4 Slices White Bread

Nutrition Facts
Egg Salad Sandwich
Amount Per Serving
Calories 296 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 4.9g31%
Cholesterol 454mg151%
Sodium 457mg20%
Carbohydrates 13.7g5%
Sugar 2g2%
Protein 16.1g32%
Calcium 82mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe Video

Instructions

  • Place The Eggs In A Medium-size Pan And Add Normal Water. Turn On The Heat And Bring Water To A Boil. When It Comes To A Rolling Boil, Switch Off The Heat, Cover And Let Eggs Stand In Hot Water For 10 To 12 Minutes.
  • Remove Eggs From Hot Water And Place Them Into Ice-cold Water And Let Them Cool. Peel The Eggs And Then Chop Them Into Small Pieces. Chop Green Onions And Fresh Coriander Leaves.
  • Place The Chopped Eggs In A Bowl, Add In The Mayonnaise, Mustard, Salt, Pepper, Chopped Green Onion And Chopped Coriander. Stir Well To Combine.
  • Cover And Refrigerate The Egg Salad About An Hour To Cool. (But This Step Is Optional)
  • Lay One Slice Of Bread On A Surface, Spread About Half Of The Egg Salad Filling Over The Bread And Top It With The Second Slice Of Bread.

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