Egg Salad Sandwich

This creamy and flavourful egg salad sandwich recipe is such a classic and so simple to make. This delicious sandwich filled with the classic egg salad is just perfect for a quick go-to launch or even as a brunch.

This egg salad sandwich recipe is such a classic. Learn how to make egg salad sandwiches for a quick and easy lunch!

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This egg salad sandwich recipe is such a classic. Learn how to make egg salad sandwiches for a quick and easy lunch!

Prep Time 5 mins

Cook Time 10 mins

Resting time 12 mins

Total Time 27 mins

Equipments used

Knife

Pepper Mill

Measuring Spoons

Cutting Board

Spatulas

Servings:2 Sandwich

Ingredients 

1x2x3x

• 4 Large Size Eggs ( Hard-boiled)
• 2 Tbsp Mayonnaise
• 1 Tsp Mustard
• Salt To Taste
• 1/4 Tsp Black Pepper
• 1 Tbsp Green Onion (Chopped)
• 1 Tbsp Fresh Coriander (Chopped)
• 2 Tsp Fresh Lemon Juice
• 4 Slices White Bread

Nutrition Facts

Egg Salad Sandwich

Amount per Serving

Calories

296

% Daily Value*

Fat

 

18

g

28

%

Saturated Fat

 

4.9

g

31

%

Cholesterol

 

454

mg

151

%

Sodium

 

457

mg

20

%

Carbohydrates

 

13.7

g

5

%

Sugar

 

2

g

2

%

Protein

 

16.1

g

32

%

Calcium

 

82

mg

8

%

Iron

 

2

mg

11

%

* Percent Daily Values are based on a 2000 calorie diet.

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Instructions

• Place The Eggs In A Medium-size Pan And Add Normal Water. Turn On The Heat And Bring Water To A Boil. When It Comes To A Rolling Boil, Switch Off The Heat, Cover And Let Eggs Stand In Hot Water For 10 To 12 Minutes.
• Remove Eggs From Hot Water And Place Them Into Ice-cold Water And Let Them Cool. Peel The Eggs And Then Chop Them Into Small Pieces. Chop Green Onions And Fresh Coriander Leaves.
• Place The Chopped Eggs In A Bowl, Add In The Mayonnaise, Mustard, Salt, Pepper, Chopped Green Onion And Chopped Coriander. Stir Well To Combine.
• Cover And Refrigerate The Egg Salad About An Hour To Cool. (But This Step Is Optional)
• Lay One Slice Of Bread On A Surface, Spread About Half Of The Egg Salad Filling Over The Bread And Top It With The Second Slice Of Bread.

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