This creamy and flavourful egg salad sandwich recipe is such a classic and so simple to make. This delicious sandwich filled with the classic egg salad is just perfect for a quick go-to launch or even as a brunch.
This egg salad sandwich recipe is such a classic. Learn how to make egg salad sandwiches for a quick and easy lunch!

Rate This Recipe
Equipments used
Servings:2 Sandwich
Ingredients
- 4 Large Size Eggs ( Hard-boiled)
- 2 Tbsp Mayonnaise
- 1 Tsp Mustard
- Salt To Taste
- 1/4 Tsp Black Pepper
- 1 Tbsp Green Onion (Chopped)
- 1 Tbsp Fresh Coriander (Chopped)
- 2 Tsp Fresh Lemon Juice
- 4 Slices White Bread
Similar Recipes
Instructions
- Place The Eggs In A Medium-size Pan And Add Normal Water. Turn On The Heat And Bring Water To A Boil. When It Comes To A Rolling Boil, Switch Off The Heat, Cover And Let Eggs Stand In Hot Water For 10 To 12 Minutes.
- Remove Eggs From Hot Water And Place Them Into Ice-cold Water And Let Them Cool. Peel The Eggs And Then Chop Them Into Small Pieces. Chop Green Onions And Fresh Coriander Leaves.
- Place The Chopped Eggs In A Bowl, Add In The Mayonnaise, Mustard, Salt, Pepper, Chopped Green Onion And Chopped Coriander. Stir Well To Combine.
Tried this recipe?Mention @spicebangla or tag #spicebangla!
Leave a Reply