This creamy and flavourful egg salad sandwich recipe is such a classic and so simple to make. This delicious sandwich filled with the classic egg salad is just perfect for a quick go-to launch or even as a brunch.
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- Place The Eggs In A Medium-size Pan And Add Normal Water. Turn On The Heat And Bring Water To A Boil. When It Comes To A Rolling Boil, Switch Off The Heat, Cover And Let Eggs Stand In Hot Water For 10 To 12 Minutes.
- Remove Eggs From Hot Water And Place Them Into Ice-cold Water And Let Them Cool. Peel The Eggs And Then Chop Them Into Small Pieces. Chop Green Onions And Fresh Coriander Leaves.
- Place The Chopped Eggs In A Bowl, Add In The Mayonnaise, Mustard, Salt, Pepper, Chopped Green Onion And Chopped Coriander. Stir Well To Combine.
- Cover And Refrigerate The Egg Salad About An Hour To Cool. (But This Step Is Optional)