Name: Potato Pan Pizza | Potato Crust Pizza | Homemade Pizza Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 Slice
Ingredients: 3 medium size Potato (500 grams); 1/4 tsp Salt; 1/4 tsp Pepper; 1/2 tsp Cumin Powder; 1/2 tsp Chaat Masala Powder (optional); 1/2 tsp Garlic Ginger Paste; 2 Medium size Egg; 4 Tbsp mozzarella Cheese; 1.5 tbsp Oil; 2 tbsp Red Capsicum (Thinly sliced); 2 tbsp Green Capsicum (Thinly sliced); 1 tbsp Red Onion (Thinly sliced); 1 count Sliced Green Chili (optional); 1/2 cup Mozzarella Cheese; 1/2 tsp Oregano; 4-5 count Basil Leaves

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Potato crust pizza is as tasty as your regular pizza and easy to make. The crispy potato base takes your pizza experience to another level, the combination of potato and your favorite pizza toppings are going to be fabulous. Of course, you can choose any toppings of your choice and switch up the spices keeping the main recipe intact. Here I made the pizza in a pan but you can certainly make it in an oven if you want.

CourseAppetizer

CuisineItalian

KeywordPizza

DifficultyMedium

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Equipment Used

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Prep Time 30 mins

Cook Time 15 mins

Total Time 45 mins

Serving : 4 Slice

❏ Ingredients

3 medium size Potato (500 grams)
1/4 tsp Salt
1/4 tsp Pepper
1/2 tsp Cumin Powder
1/2 tsp Chaat Masala Powder (optional)
1/2 tsp Garlic Ginger Paste
2 Medium size Egg
4 Tbsp mozzarella Cheese
1.5 tbsp Oil

Toppings

2 tbsp Red Capsicum (Thinly sliced)
2 tbsp Green Capsicum (Thinly sliced)
1 tbsp Red Onion (Thinly sliced)
1 count Sliced Green Chili (optional)
1/2 cup Mozzarella Cheese
1/2 tsp Oregano
4-5 count Basil Leaves

Nutrition Facts

Potato Pan Pizza | Potato Crust Pizza | Homemade Pizza Recipe

Amount Per Serving (4 g)

Calories 177 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 2.3g14%

Cholesterol 71mg24%

Sodium 216mg9%

Carbohydrates 19.5g7%

Fiber 2.5g10%

Sugar 1.4g2%

Protein 7.7g15%

Calcium 36mg4%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Recipe Video

Instructions

Firstly, grate 3 medium size potatoes, then wash them once in the water and squeeze the water out thoroughly.
Then add salt, pepper, cumin powder, chaat masala powder, garlic ginger paste, eggs, and the cheese to the grated potatoes and mix everything well.
Now place a 28cm non-stick pan on the stove on medium-low heat and add 1.5 tbsp vegetable oil.
Once the oil is heated add the potato mixture in the pan and spread it evenly.
Cover and cook for 10 minutes or until set.
Now flip it over and cook the other side for 5 minutes with no lid (this makes both sides little crispy)
Now flip it again and add the toppings without the basil leaves (here you can use any toppings of your choice).
Cover and cook for 10 more minutes or until the cheese melts.
Finally, add the basil leaves and your potato crust pizza is ready to serve.

Notes

Make sure to squeeze the water out properly.
Here I have made a 28cm (11 inch) pizza but you can make any size of your choice by increasing or decreasing the amount of the potato and other ingredients.
I made the pizza in a pan but you can certainly make it in an oven if you want.