French toast is perfect for breakfast, also its a very good brunch. It is really easy and quick to make also awesomely delicious! You can use any kind of bread of your choice for this recipe, white or brown, Italian or French. But french toast comes out best if you use thick slices of loaf bread.
Recipe Card
Classic French Toast For Breakfast Only In 10 Minutes
French toast is perfect for breakfast, also its a very good brunch. It is really easy and quick to make also awesomely delicious! You can use any kind of bread of your choice for this recipe, white or brown, Italian or French. But french toast comes out best if you use thick slices of loaf bread.
Ingredients
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Instructions
- In a shallow wide dish, beat the eggs and sugar together until sugar dissolves. Then add milk, vanilla essence, cinnamon powder, and salt to the mixture. Whisk until well combined.
- Heat a large skillet over medium heat, add 1 tablespoon of butter (for every 2 sliceand allow it to melt. (you can also use vegetable oil here)
- Dip each slice of bread into the egg mixture, allowing them to soak on both sides. Then transfer the bread to the hot skillet and cook until golden brown on both sides, about 2-3 minutes each side.
- Serve hot with butter and maple syrup or honey, paired with some fresh berries.
Video
Nutrition Facts
Classic French Toast For Breakfast Only In 10 Minutes
Serving Size
6 slice
Amount per Serving
Calories
186
% Daily Value*
Fat
6.5
g
10
%
Saturated Fat
3.8
g
24
%
Cholesterol
16
mg
5
%
Sodium
86
mg
4
%
Potassium
32
mg
1
%
Carbohydrates
26.2
g
9
%
Fiber
0.9
g
4
%
Sugar
3.7
g
4
%
Protein
4.8
g
10
%
Calcium
20
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
This calculation is done by assumption calculated by an API. Please use our nutrition information just to get an idea about the recipe, consult a nutritionist if you need exact nutrition information.
Good recipie. I add cinnamon and nutmeg….very important to let whatever bread you use to dry out
I made this and it was so delicious! I will definitely use this recipe again.
Can you do it without vanilla essence and white sugar instead of brown sugar?
Yes! That’s what I did
This recipe was so delicious it even made the standard sliced bread taste amazing. Lol! I used the last of my brioche for Sundsy breakfast & wanted french toast for dinner on Tuesday but had to use basic sliced bread & it was just as tasty. 5 stars for sure!
Thank you
yum
Yummy yum yum ya