When in doubt, go for Nutella-flavored delights, and you will never see a disappointed face! When you make these 3-ingredient nutella brownies.
There’s no doubt why kids love Nutella- it’s creamy, chocolaty, and irresistibly delicious! Despite Nutella being a hit in my house, I often hesitate to give it to the kids straight away because of its lack of nutrition and the mess it creates everywhere when my kids are done with it. Fudgy Nutella brownies, on the other hand, are a much cleaner and satisfying option. They come in pre-cut servings and offer a more nutritious and filling treat with the addition of eggs.
You may wonder how this recipe has only 3 ingredients, right?
Well, that’s the beauty of Nutella– it’s already loaded with butter, chocolate, and sugar in every scoop! All that’s left is to add eggs and flour to turn it into a delicious brownie experience!
Explore Spread Alternatives For Nutella!
Don’t have a jar of Nutella nearby?
No worries! You can enjoy these fudgy brownies with other spreads, too! Here are some other options you can explore in place of Nutella for this recipe:
Peanut Butter
Nutty and salty- peanut butter introduces bold flavors to your fudgy brownies!
Peanut butter can be an excellent alternative to Nutella for this recipe. Both the creamy and chunky version of peanut butter works well with the brownies. The natural oil from the peanut butter helps moisten the brownies and makes them softer and more delicious!
Almond Butter
If you prefer a mild sweetness without the saltiness, almonds better would be a perfect option for you. It’s also a guilt-free alternative to Nutella, as almond butter is a healthier option packed with nutrients.
Make sure your almond butter doesn’t contain any added sugar or oil for the best experience.
Chocolate Spread
Love chocolates more than Nutella?
Let’s swap Nutella with your favorite bar of chocolate! The chocolate spread gives you a similar taste to Nutella minus the hazelnut flavor. The rich and creamy texture of the chocolate spread compliments the other ingredients present in the brownie batter. If the spread seems too thick to mix properly, warm it slightly to soften its texture so that it blends easily.
Want to indulge yourself in pure chocolate bliss?
Use the chocolate spread in the batter, fold in chunks of chocolate or chips, and finish with a rich drizzle of melted chocolate on top as garnish!
Jam Or Fruit Spread
Want a fruity twist in your brownies?
Let’s introduce fruit spread(yes, jam!) to your brownies for a unique flavor. The fruity flavor helps balance out the richness of the brownies and gives them a refreshing and light touch. Some of the classic options you can try include raspberry jam, apricot jam, strawberry jam, and blueberry jam. These fruity flavors add a delicious contrast to the rich brownies, making each bite a sweet delight!
One thing I like to do to make mixing easier is warm the jam slightly before adding it to the brownie batter. As brownies are already sweet, it’s best to choose jams that aren’t overly sugary for a more balanced flavor. You can try pairing up other ingredients with jams for a unique combo, such as raspberry jam with dark chocolate chips or strawberry jam with coconut flakes.
Personally, I love the zesty and nutty flavor of orange marmalade with pistachios and the unique twist it adds to the classic brownie recipe!
Mix-ins For The Best Nutella Brownies Recipe
As much as I love this simple version of Nutella brownies, there are times when I crave something a little different or want to make a batch extra special. Whether it’s to create variety or make a homemade gift for someone, these mix-in options really come in handy to make your brownies stand out:
Marshmallows
Want a different texture in your fudgy brownies? Perhaps a gooey, chewy, and melt-in-your-mouth texture?
Try adding mini marshmallows to your brownie batter to experience that effect! Marshmallows go well with the Nutella-flavored brownies and provide a nice, contrasting texture to the dessert. As they bake, the marshmallows create small gooey pockets that are packed with sweetness!
Oreos
Love Oreos? Here’s a chance to show your loyalty!
If you are an Oreo lover(like me!) and always looking for a chance to include these cookies, Nutella brownies are the perfect dessert to enjoy for a delicious treat! Crush the Oreos into fine crumbs and mix them into the brownie batter for a crunchy and chocolaty experience.
Chocolate Chips
Dark, milk, or white- which chocolate chips are your favorite?
Whichever it is, you can toss them into the Nutella brownie mixture to enjoy an extra dose of happiness! If you want the chips to hold their shapes during baking, refrigerate them before adding them to the brownie batter. Also, make sure not to overmix as that might cause the chips to sink to the bottom and melt too much during baking.
Nuts
The nutty flavor goes wonderfully well with Nutella! Whether it’s almonds, pecans, pistachios, or walnuts, these nuts add a delicious crunch that compliments the rich, chocolaty goodness of Nutella. I like to toast the nuts lightly before adding them to the brownie batter to enhance their natural flavor. You can also swirl in nut butter, such as peanut butter or almond butter, for extra nuttiness!
Only 3 Ingredient Fudgy Nutella Brownies
Ingredients
- 400 Grams Nutella
- 2 large Eggs
- ½ cup / 63 g All-purpose flour
Instructions
Preheat Oven
- Grease a 20cm/8″ square pan with melted butter, then line it with parchment paper, leaving an overhang on all sides, and set aside.
- Preheat your oven to 350°f (180℃).
Mix The Ingredients
- In a mixing bowl, mix together the Nutella and eggs until smooth and combined.
- Then fold in the all-purpose flour into the mixture until combined. The batter will have a thicker consistency.
- Now pour the batter into the prepared baking pan then spread the batter evenly, using a spatula.
Bake, Cool, Serve, and Enjoy!
- Bake for about 25 minutes in a preheated oven at 350 degrees Fahrenheit (180 degrees Celcius) or until a toothpick inserted comes out almost clean with a few moist crumbs.
- Allow the brownies to cool completely or for at least 15 minutes in the baking pan before transferring them to a wire rack.
- Then slice them into squares and enjoy your warm, fudgy brownies!
Video
Once you taste these yummy Nutella brownies, you might need to make a second batch, as my kids are never satisfied with just one! The rich, intense chocolate and hazelnut flavor from the Nutella is what makes these brownies so addictive. I love how the gooey texture and warm, sweet flavor of the brownies make me feel cozy and comfortable whenever I am in the mood for something quick yet delicious!
My two cents? Don’t wait too long to try out this recipe- you are just missing out on the goodness! Just grab a jar of Nutella and start baking these fudgy Nutella brownies to make this winter extra cozy.
Recipe FAQs
How Long Can I Refrigerate The Brownies For?
You can refrigerate the Nutella brownies in the refrigerator for up to 1 week. To prevent the brownies from absorbing other food odors, it’s best to store them in an airtight container.
What Type Of Flour Is Suitable For Fudgy Nutella Brownies?
This recipe is suitable for using all-purpose flour, whole wheat flour, and gluten-free flour. Keep in mind that the texture might vary slightly, especially if you are using whole wheat flour instead of the regular version.
Why Do My Brownies Feel So Cakey?
Your brownies may taste too cakey if the batter has been overmixed or overbaked. Use the right proportion of flour and Nutella as per the recipe’s instructions, and remove the brownies from the oven as soon as they are done.
How Can I Make My Brownies Less Sweet?
You can mix unsweetened cocoa powder into the brownie batter to reduce its sweetness. Alternatively, you can try this recipe with a homemade Nutella, adjusting the sugar to your liking.
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