Only 3 Ingredient Fudgy Nutella Brownies

Make brownies with nuttela
Nutella Brownies
Nutella Brownies

Brownie recipes can not be easier than this 3 ingredient Nutella brownies. Using Nutella(chocolate hazelnut spread) as the chocolate flavor in the recipe takes these brownies to another level. The only Nutella replaces the use of chocolate, butter, and sugar in the recipe, so it requires you to use fewer ingredients than the regular Brownie recipe.

You won’t believe these soft and chewy brownies were so easy to make and they’re made with only 3 ingredients. If you are a Brownie lover you’ll definitely like this outrageously rich and decadent fudgy treats.

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Brownie recipes can not be easier than this 3 ingredient nutella brownies. Using nutella(chocolate hazelnut spread) as the chocolate flavor in the recipe takes these brownies to another level. Only nutella replaces the use of chocolate, butter, and sugar in the recipe, so it requires you to use fewer ingredients than the regular Brownie recipe. You won't believe these soft and chewy brownies were so easy to make and they're made with only 3 ingredients. If you are a Brownie lover you'll definitely like this outrageously rich and decadent fudgy treats.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Servings:9 Pieces

Ingredients 

  • 400 Grams Nutella
  • 2 large Eggs
  • 1/2 cup All-purpose flour
Nutrition Facts
Amount per Serving
Calories
280
% Daily Value*
Fat
 
14.3
g
22
%
Saturated Fat
 
12.9
g
81
%
Cholesterol
 
36
mg
12
%
Sodium
 
32
mg
1
%
Carbohydrates
 
33
g
11
%
Sugar
 
24.1
g
27
%
Protein
 
4.4
g
9
%
Calcium
 
54
mg
5
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

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Only 3 Ingredient Fudgy Nutella Bro...
Only 3 Ingredient Fudgy Nutella Brownies

Instructions

  • Grease a 20cm/8″ square pan with melted butter then line with parchment/baking paper, leaving overhang on all sides and set aside.
  • Preheat your oven at 350℉ (180℃).
  • In a mixing bowl, mix together the nutella and eggs until smooth and combined.
  • Then fold in the flour into the mixture until combined. The batter will have a thicker consistency.
  • Now pour the batter into the prepared baking pan then spread the batter evenly, using a spatula.
  • Bake for about 25 minutes in preheated oven, or until a toothpick inserted comes out almost clean with a few moist crumbs.
  • Allow to cool for at least 15 minutes. Then slice them into squares and enjoy your warm fudgy brownies!
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