Quick and Easy Microwave Cheesecake in 5 Minutes 

Enrich Your Cravings With A Bite Of Creamy Heaven
Microwave Cheesecake
Microwave Cheesecake

An optional crust on the bottom, sometimes prebaked; a filling, which can be either savory or sweet; and an optional topping, such as fruit, sour cream, cookie crumbs, or chocolate. Microwave Cheesecakes are made up of two or three components layered in a special pan called a Springform or in a solid baking pan. Its filling should be handled as baked custard because it is made of egg protein and settles into a semi-rigid gel.

A Microwave cheesecake is essentially an unstirred custard baked in the oven, sometimes referred to as a flourless cake, although it can also be unbaked or generally shaped in a dessert ring with a springform pan, then simply refrigerated before unmolding. It is delicate to direct heat or overcooking when baked. Typically, a crackdown on the center is the outcome.

Although a cheesecake can be salty (and is frequently served as an appetizer with crackers), most of us associate the word with a decadent, sweet dessert. Depending on the ingredients and mixing techniques, the texture can range widely, from being light and airy to dense and rich to smooth and creamy.

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A cheesecake is essentially an unstirred custard baked in the oven, sometimes referred to as a flourless cake, although it can also be unbaked or generally shaped in a dessert ring with a springform pan, then simply refrigerated before unmolding. It is delicate to direct heat or overcooking when baked. Typically, a crackdown on the center is the outcome.
Prep Time 2 mins
Cook Time 3 mins
Refeigerate time 1 hr
Total Time 1 hr 5 mins
Servings:2 People

Ingredients 

Nutrition Facts
Quick and Easy Microwave Cheesecake in 5 Minutes
Amount per Serving
Calories
850
% Daily Value*
Fat
 
66
g
102
%
Saturated Fat
 
38
g
238
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
5
g
Monounsaturated Fat
 
17
g
Cholesterol
 
260
mg
87
%
Sodium
 
631
mg
27
%
Potassium
 
261
mg
7
%
Carbohydrates
 
54
g
18
%
Fiber
 
1
g
4
%
Sugar
 
37
g
41
%
Protein
 
13
g
26
%
Vitamin A
 
2431
IU
49
%
Vitamin C
 
1
mg
1
%
Calcium
 
167
mg
17
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

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Instructions

  • Take 2 ramekin bowls and grease them with melted butter and keep them aside.
  • Take 4 pieces of digestive biscuits and finely crush them with a hammer.
  • In a bowl, add crushed digestive biscuits and melted butter and mix well to make crumbs.
  • In a greased ramekin bowl, add approximately 3 tbsp of crumbs and press it with a spoon to make a smooth and even layer and set aside.
  • In a separate bowl, add cream cheese, and sugar and whisk for a while.
  • Now add 1 medium-sized egg and ½ tsp of vanilla essence and whisk well to mix everything.
  • Add ¼ cup of heavy cream and whisk again to make a smooth and thick cream cheese batter.
  • In a ramekin bowl, add a cup of thick cream cheese batter over the top of the crumbed layer.
  • Microwave the bowls for 5 minutes (30 seconds at a time at 50% power).
  • After microwaving, refrigerate the bowls for 1-2 hours.
  • Invert the bowl over the plate and serve it with some blueberries.
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