Eggs, sausage, or avocado- what’s your usual breakfast look like? Whatever you choose, a side of spicy hash browns for breakfast brings the perfect crunch to kickstart your mornings! Crispy and golden brown on the outside and shredded potatoes on the inside- this hash browns recipe is perfect for grabbing a quick bite when you are short on time.
So, what makes today’s spicy hash browns such a good choice for breakfast?
For starters, they are packed with carbs- a hearty element that can keep you energized for most of your day! In addition to carbs, these hash browns also offer vitamins, minerals, fiber, and healthy fats that are all essential for a balanced and nutritious breakfast to start your day on a wholesome note.
Another reason they are perfect for breakfast is their versatility. I have had spicy hash browns with eggs, sausages, grilled veggies- you name it and they taste good with almost everything. Even your morning cup of coffee will feel more like a complete meal with a side of hot and crispy, flavorful fried hash browns!
How To Make Spicy Hash Browns Extra Crispy?
How do you like your hash browns?
For me, it’s gotta be extra crispy and make an audible crunch when I take a bite. More than the flavor, it’s those golden-brown, crispy edges that make me want to make these spicy hash browns again and again.
Here are some tips I follow to get that perfect texture on my crispy hash browns recipe:
Select The Right Varieties
From my experience, starchy potatoes are the key to super crispy hash browns. They give that perfect crunch I love while the insides remain nice and fluffy!
My go-to choice for making spicy hash browns is the Russet potatoes. With a high starch content, these potatoes crisp up nicely while frying. You can also try other starchy varieties, including Yukon gold potatoes, sweet potatoes, and red potatoes, for a flavorful twist on your hash browns.
Remove Excess Starch
Even though starch is what makes the hash browns maintain proper shape, too much of this element can cause the food to become mushy!
To balance out the starchiness, rinse the potatoes well in cold water after grating. This helps remove excess starch that may prevent them from getting crisped properly. Once rinsed, make sure to pat the potatoes dry so there’s less moisture in them.
Don’t Crowd The Pan
In the mood for cooking up a large batch of hash browns? Don’t make the mistake of frying them all at once!
If you add too many potatoes to the pan, it can get overcrowded, and the hash browns may become steamed instead of crisping up. Leave enough space between the hash browns so that they can become crispy without getting soft or soggy with moisture. Also, make sure to spread the potato mixture in a thin layer so that the hash browns get heated up from all sides evenly.
Watch The Temperature
Keep an eye on the temperature while frying the hash browns. It’s best to cook at medium-high temperature as it allows the potatoes to get crispy without burning. Flip when one side of the patties has crisped properly which usually takes around 4-5 minutes.
Use Oil Sparingly
This recipe isn’t about deep frying- it’s all about getting a golden crisp on the patties with just a little oil. The oil should just be enough to coat the bottom of the pan. Add the potato hash browns to the pan once the oil is heated. You can also use butter for extra flavor and crispiness.
Flip Without A Slip!
Flip the hash browns only when one side has crisped up perfectly. I find it much easier to flip the patties using a thin, flat spatula that slides smoothly under them. While flipping the hash browns, avoid pressing them against the pan, as that can squeeze the moisture out and make them soft instead.
Crisp Up In The Oven
For an extra crispy finish, I like to transfer the hash browns to the oven and bake them for about 10 minutes. Preheat the oven to 400 degrees Fahrenheit and place the hash browns on a baking sheet. This helps them have a nice golden finish without getting overcooked.
Depending on the thickness of your potato patties, you may need to adjust the baking time accordingly.
Spicy Hash Browns For Breakfast
Ingredients
- 3 Medium Size Potatoes
- 4 Tbsp / 30 g All Purpose Flour
- 4 Tbsp / 60 g Mozzarella Cheese (Shredded )
- 1 Large Egg
- 1 Small Onion (Finely Chopped)
- 1 Tsp / 3 g Garlic (Grated )
- 1 Tbsp / 3 g Coriander (Freshly Chopped)
- ½ Tsp / 3 g Salt
- ½ Tsp / 1 g Red Chili Powder (or paprika Powder)
- ¼ Tsp Black Pepper
- 4 Tbsp / 60 ml Vegetable Oil (For Frying.)
Equipments
Instructions
- Shred potatoes using a vegetable grater. Rinse shredded potatoes with cold water until water is clear, then drain and squeeze dry. (rinsing shredded potatoes with cold water helps remove excess starch and make potatotes more crispy)
- Place them in a bowl and add in the flour, cheese, egg, onion, garlic, coriander, salt, red chili powder, and black pepper powder. Then mix everything until combined.
- In a large frying pan heat about 3-4 tbsp oil over medium heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer and shape them in a rectangle or whatever shape you like. Cook each side for about 4 minutes or until golden brown. You can cook 2-3 in one batch or more if youre using a larger skillet.
- Take them off the pan and place them on paper towels. Serve immediately with ketchup or any sauce of your choice. Enjoy!
Video
Going for a morning run?
Grab a homemade hash brown on the way for a healthy, energizing treat to refuel yourself when you are tired!
The handheld size of these hash browns makes a mess-free snack that you can easily stash in your bag when you are out on an errand. From complimenting your breakfast spread to being a quick, standalone snack on the go, today’s spicy hash browns adjust to whatever you need to power through the day.
So, don’t wait too long to make these spicy treats- you never know when they will come in handy, especially if you have crazy mornings like I do!
Recipe FAQs
How To Make Spicy Hash Brown Recipe Healthier?
You can use olive oil as a healthier option. Additionally, baking the hash browns of frying makes them even lighter and lower in calories.
Can I Use Sweet Potatoes For Making Spicy Hash Browns?
Absolutely! I love the extra sweetness that comes with using sweet potatoes in this recipe. It also gives the hash browns a nutritional boost.
What Are The Alternatives If I Don’t Have A Vegetable Grater?
No worries. You can use a vegetable peeler to create the same result. If nothing else is available, just grab a sharp knife and slice the potatoes into thin strips for a similar texture.
Can I Add Cheese To Crispy Hash Browns?
Yes, you can add any cheese of your choice, including cheddar, parmesan, mozzarella, or a mix of different varieties to add extra flavor and creaminess.
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