- First, grease a 5x7- inch pan with melted butter/oil and line with parchment paper, leaving an overhang on all sides (this makes it easy to take the fudge out of the pan when set)
- Pore the chocolate mixture into the prepared pan and smooth it out using a spatula.
- Refrigerate for 3-4 hours or more until set.
- Then cut them into 8 slices or more as per your preference.
- Now enjoy your delicious 2 ingredients rich and chocolaty chocolate fudge!