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4.4 from 72 votes

Easy 2 Ingredient Chocolate Fudge Recipe

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Chocolate fudge
Chocolate fudge

Recipes don’t get easier than the yummy two-ingredient chocolate fudge. All you need is good-quality semi-sweet chocolate, and condensed milk and boom the delicious candy is on your plate.

The fudge normally is not the creamy, smooth kind. It has a thick, textured chewiness as you bite into it, and it kind of smashes and then melts in the mouth. I like to prefer this yummy chocolate fudge to the smooth varieties made with condensed milk. And it is appreciated that it can lash up with simple ingredients that you have in your pantry and refrigerator.

The holidays are just expected, and if you’re looking to pamper in a little sweet luxury, but still want it healthy and homemade, this chocolaty fudge is the right thing for you. It is beaten up quickly with just two easy ingredients; this fudge recipe is heavenly and will make you the MasterChef of the kitchen.

The unique thing about this recipe is that it can be modified to create infinite flavors and varieties, so it never gets gray.  You just know the basic recipe and mix it in toppings of your likes for a different fudge to suit every taste.

Chocolate fudge

Recipe Card

Easy 2 ingredient chocolate fudge recipe

4.4 from 72 votes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
This easy rich in chocolate homemade chocolate fudge is a favorite to give and get, especially this time of the year. This fudge is smooth, creamy, ultra thick and extra chocolaty. All you need just 2 ingredients and a little time and you can get into this easy to prepare delicious chocolate fudge recipe. You can add some chopped nuts of your choice on top and they are perfect for gift giving or even as a treat for yourself!

Ingredients
 

  • 300 grams / 300 grams Dark chocolate (Semisweet)
  • 400 grams / 400 grams Condensed milk

Instructions

  • First, grease a 5×7- inch pan with melted butter/oil and line with parchment paper, leaving an overhang on all sides (this makes it easy to take the fudge out of the pan when set)
  • Cut chocolate into smaller pieces. (or you can use same amount chocolate chips instead)
  • Then place a heavy bottomed pan on low heat and add the condensed milk and chopped chocolate to the pan.
  • Keep stirring for 4-5 minutes or until the chocolate completely melts and become smooth.
  • Pore the chocolate mixture into the prepared pan and smooth it out using a spatula.
  • Refrigerate for 3-4 hours or more until set. 
  • Then cut them into 8 slices or more as per your preference.
  • Now enjoy your delicious 2 ingredients rich and chocolaty chocolate fudge!

Video

YouTube video

Nutrition Facts

Calories: 307.8kcal (15%) | Carbohydrates: 35.53g (12%) | Protein: 5.5g (11%) | Fat: 16.27g (25%) | Saturated Fat: 9.54g (60%) | Cholesterol: 14.5mg (5%) | Sodium: 56.8mg (2%) | Potassium: 362.9mg (10%) | Fiber: 3.27g (14%) | Sugar: 28.96g (32%) | Vitamin A: 118.5IU (2%) | Vitamin C: 1.04mg (1%) | Calcium: 135.5mg (14%) | Iron: 3.65mg (20%)

*This calculation is done by assumption calculated by an API. Please use our nutrition information just to get an idea about the recipe, consult a nutritionist if you need exact nutrition information.

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38 Responses

  1. I’ve made a variation of this with 1/4 cup of heavy cream and a 11.5oz bag of milk chocolate chips. I’ve been told that makes ganache, but after trying the recipe with condensed milk and finding this variant indistinguishable from it, it suffices as a delicious, easy-to-make fudge as far as I’m concerned.

    Reply
  2. 5 stars
    Tried this recipe out a few months ago and it’s so easy & quick! Tastes really good too, especially if you use some decent chocolate liked lindt dor, yummy…🍫🍫🍫

    Reply