Easy 2 Ingredient Chocolate Fudge Recipe

Chocolate fudge
Chocolate fudge

 

Chocolate fudge
This easy rich in chocolate homemade chocolate fudge is a favorite to give and get, especially this time of the year. This fudge is smooth, creamy, ultra thick and extra chocolaty. All you need just 2 ingredients and a little time and you can get into this easy to prepare delicious chocolate fudge recipe. You can add some chopped nuts of your choice on top and they are perfect for gift giving or even as a treat for yourself!
CourseDessert
CuisineInternational
KeywordFudge
DifficultyEasy
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Serving : 10 Pieces

Ingredients

Nutrition Facts
Easy 2 ingredient chocolate fudge recipe
Amount Per Serving
Calories 307.8 Calories from Fat 146
% Daily Value*
Fat 16.27g25%
Saturated Fat 9.54g60%
Cholesterol 14.5mg5%
Sodium 56.8mg2%
Potassium 362.9mg10%
Carbohydrates 35.53g12%
Fiber 3.27g14%
Sugar 28.96g32%
Protein 5.5g11%
Vitamin A 118.5IU2%
Vitamin C 1.04mg1%
Calcium 135.5mg14%
Iron 3.65mg20%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe Video

Instructions

  • First, grease a 5x7- inch pan with melted butter/oil and line with parchment paper, leaving an overhang on all sides (this makes it easy to take the fudge out of the pan when set)
  • Cut chocolate into smaller pieces. (or you can use same amount chocolate chips instead)
  • Then place a heavy bottomed pan on low heat and add the condensed milk and chopped chocolate to the pan.
  • Keep stirring for 4-5 minutes or until the chocolate completely melts and become smooth.
  • Pore the chocolate mixture into the prepared pan and smooth it out using a spatula.
  • Refrigerate for 3-4 hours or more until set. 
  • Then cut them into 8 slices or more as per your preference.
  • Now enjoy your delicious 2 ingredients rich and chocolaty chocolate fudge!