Recipes don’t get easier than the yummy two-ingredient chocolate fudge. All you need is good-quality semi-sweet chocolate, and condensed milk and boom the delicious candy is on your plate.
The fudge normally is not the creamy, smooth kind. It has a thick, textured chewiness as you bite into it, and it kind of smashes and then melts in the mouth. I like to prefer this yummy chocolate fudge to the smooth varieties made with condensed milk. And it is appreciated that it can lash up with simple ingredients that you have in your pantry and refrigerator.
The holidays are just expected, and if you’re looking to pamper in a little sweet luxury, but still want it healthy and homemade, this chocolaty fudge is the right thing for you. It is beaten up quickly with just two easy ingredients; this fudge recipe is heavenly and will make you the MasterChef of the kitchen.
The unique thing about this recipe is that it can be modified to create infinite flavors and varieties, so it never gets gray. You just know the basic recipe and mix it in toppings of your likes for a different fudge to suit every taste.
Recipe Card
Easy 2 ingredient chocolate fudge recipe
Ingredients
- 300 grams / 300 grams Dark chocolate (Semisweet)
- 400 grams / 400 grams Condensed milk
Equipments
Instructions
- First, grease a 5×7- inch pan with melted butter/oil and line with parchment paper, leaving an overhang on all sides (this makes it easy to take the fudge out of the pan when set)
- Cut chocolate into smaller pieces. (or you can use same amount chocolate chips instead)
- Then place a heavy bottomed pan on low heat and add the condensed milk and chopped chocolate to the pan.
- Keep stirring for 4-5 minutes or until the chocolate completely melts and become smooth.
- Pore the chocolate mixture into the prepared pan and smooth it out using a spatula.
- Refrigerate for 3-4 hours or more until set.
- Then cut them into 8 slices or more as per your preference.
- Now enjoy your delicious 2 ingredients rich and chocolaty chocolate fudge!
I am rating this recipe based on the ease it seems to be to make it, however, I have not tried it. Instead, I am looking for some advice.
Is there a way to tweak this recipe in order to use “Hershey’s Cocoa 100% Cacao Natural Unsweetened” powder to make a variation of the fudge?
I am looking for easy recipes I can make using my “Hershey’s Cocoa 100% Cacao Natural Unsweetened” powder.
Is there a way to tweak this recipe in order to use “Hershey’s Cocoa 100% Cacao Natural Unsweetened” powder to make a variation of the fudge?
I am looking for easy recipes I can make using my “Hershey’s Cocoa 100% Cacao Natural Unsweetened” powder.
So I was wondering if I could I substituted Dark Chocolate for either Milk chocolate?
Yes, you can do that. It will be just less chocolaty.
👌
Can I use reecees pieces?
What brand of chocolate did you use in the recipe?
This was a local brand called DIA but you can use any brand.
LET ME TELL YOU!!! I literally am so bad at baking things from scratch and this is THE FIRST thing that has worked for me. It’s sooo easy to make and the brownies came out sooooo good. I chilled mine in the fridge, because I prefer it over hot brownies and it quickens the cooling process. I also left it in the oven 5-10 min more. I am NEVER buying boxed brownie mix EVER again these are sooo delicious. The chocolaty taste is superb, and the chewiness is DEFINITELY there. 10/10 recommend.
Thank you.
You know it’s fudge not brownies right
What are the measurements in ounces?
I can’t find the 5×7 inch pan is there a other way to do this.
Love this recipe. Can I make this several days ahead? Can I make it with white chocolate?