If you fancy fudgy chocolate brownies and also like cookies then this recipe is for you, You never have to choose between a brownie and a cookie again because these brownie cookies are the perfect combination of both.
These Fudgy Brownie Cookies have all the gooey, chocolatey flavor of decadent brownies but in a cookie form. They’re insanely delicious and easy to make, perfect for any holidays even for a get-together party.
when you bake brownies as cookies, you get the best of both. Perfectly chewy edge and soft fudge-like center with a crackly top are just perfect to call them the best fudgy brownie.
This recipe doesn’t require any mixer or fancy equipment and the combination of white and brown sugar in the recipe add lots of depth to the flavor and chewiness from the molasses in the brown sugar.
Also, this recipe doesn’t require any leavening agent (any added leavening agent will lessen that fudgy texture of the cookies) so the cookies will be slightly thinner than regular cookies.
Recipe Card
Fudgy chocolate brownie cookies
Ingredients
Equipments
Instructions
- Preheat the oven to 350˚f (180°c) and line a baking tray with grease proof paper.
- In a large bowl, whisk together the white and brown sugar, the egg and vanilla essence until the mixture is creamy.
- Next, whisk in the chocolate-butter mixture.
- Then sift in the flour, cocoa powder, and salt. Fold them into the mixture.
- Bake for 10-12 minutes, until crispy and crackly on top and slightly gooey in the middle.
- Let them cool to room temperature and enjoy!
I did it, but it is too sweet for me 🙁
Hi I made this recipe. The taste is delicious but it went all flat even though I added 1/2 of baking soda plus 1/2 of baking powder. I try another version adding another 1/2 of baking soda and 1/2 baking powder but it went worst! like a leaf. Please help me the taste is so good, I only need to figure out how to make them more chubby. Thanks
what kind of dark chocolate you used? I mean how many precentage the cocoa content
this recipe looks fab ! can i replace the brown sugar with palm sugar or white sugar? will it be ok?
how many ounces in 100 grams chocolate??? Why use metric for the chocolate but US customary for the rest of the recipe?
I want to try this but would real vanilla extract work instead? I don’t like to use fake vanilla
My Batter is very Runny . What could be the reason ?
What brand of chocolate did you use?
Delicious looking cookies. How many grams is 4 tbsp butter?
56.7 gram
4 tbsp butter = 56,7 gr
These cookies look great! Should I double the recipe if I want to make more?
Thanks, Should be ok.
Hi. How long will these cookies stay good?
If properly stored, freshly baked cookies will last for about 2 to 3 weeks at room temperature.