Mornings can be tough. Dropping the kids off at school, rushing to the office, and squeezing in a tasty and filling breakfast often feels like a race against the clock.
With mornings full of chores, I am all about finding shortcuts to get things done. To make things easier, I have some time-saving hacks that get breakfast ready on the table as quickly as 15 minutes!
Don’t worry—while I speed up the cooking process, the meal’s nutrition remains uncompromised.
The savory pancakes recipe that I am about to share has ingredients like eggs, cheese, and yogurt that create a delicious breakfast with lots of nutritional value. Eggs are rich in vitamin B12 and an excellent source of protein. Cheese provides healthy fats to keep your energy up for the day, while yogurt brings in probiotics to help you digest everything smoothly. Together these ingredients create a wholesome breakfast that keeps you energized throughout the day!
How To Customize Your Savory Pancake Recipe?
Savory pancakes are delicious on their own, but a little customization makes them even tastier! These pancakes are so versatile that you can add just about anything- from tender chicken to fresh herbs to sun-dried tomatoes and beyond!
Here are some ideas to inspire your customization:
Herbs
Fresh herbs add vibrant colors and aromatic flavors to the savory pancakes. Packed with vitamins, minerals and antioxidants, herbs not only balance the flavor of the pancake but also give your meal a nutritional boost! You can add chives, parsley, dill, cilantro, and mint to your pancakes. For a Mediterranean flavor in your dish, you can add oregano, basil, and thyme.
Finely chop the herbs of your choice and add them to the batter before frying. You can try different herb combinations to see what you like most for your savory pancake.
Tomatoes
Are you skeptical about which customization will work and which won’t? Let me give you a bet: tomatoes!
From curries to kebabs, tomatoes go with almost everything and this pancake is no exception! The tangy flavor of the tomatoes goes so well with the black pepper and chili flakes used in this recipe. The acidity in the tomatoes cuts through the richness of the cheese and balances the dish with its flavorful juice.
To add the tomatoes to the batter, first, chop them into small pieces. Pat the tomatoes to dry out the excess water and prevent the batter from getting soggy. Mix the tomatoes into the pancake batter gently so that it doesn’t get overmixed. To ensure the tomatoes are softened while cooking, keep the heat to medium temperature and fry until golden brown.
Chicken
Want to turn these patties from a breakfast snack into a full-fledged lunch or dinner? Simply add some protein to these yum pancakes!
Adding cooked chicken to the savory pancakes makes your meal more satisfying and tummy-filling. Chicken adds a meaty texture to the patty and pairs up nicely with the creamy texture of the cheese.
To add chicken to your savory pancakes, first shred the chicken into small, bite-sized pieces and add them to the batter. You need to add more salt, black pepper, herbs, garlic powder and other seasonings to balance out the overall flavor of the dish.
Mushroom
Mushrooms come with its own charm and an earthy flavor. Its savory flavor complements the saltiness of the cheese and absorbs the spices used in the pancakes. You can choose from a variety of mushrooms including button mushrooms, oyster mushrooms, portobello mushrooms and cremini mushrooms.
To add mushrooms to your delicious savory breakfast recipe, you need to clean them first. Once cleaned, you need to slice them into bite-sized pieces. Cook the mushrooms in a pan using butter and season them with salt, pepper, thyme, and garlic powder. Saute them until the water evaporates and they are golden brown in color. Add the mushrooms to the batter and mix them gently with all the other ingredients.
Jalapenos
For spice lovers, a savory dish is never complete without some spice!
Adding jalapenos gives the pancakes a spicy kick. For a medium level of spice, remove the seeds while cutting the jalapenos, and for extra-hot, leave the seeds in. Toss the sliced pieces into the pancake batter and stir to evenly distribute them in the mixture.
Add a small amount first and taste to see if you want more. If the batter is already too spicy for you, add ½ cup of flour and ¼ cup of milk and adjust the seasonings as needed.
Tips To Make Perfectly Fluffy Cheesy Savory Pancakes
- Don’t let the pancake batter sit too long on the counter, or otherwise, the pancake will lose its fluffiness. Cook the pancakes shortly after the batter is prepared.
- Mix the pancake batter until just combined. Over-mixing the batter may lead to pancakes with dense textures, which are unpleasant to eat.
- While adding ingredients to the batter, keep stirring and checking the consistency of the batter. If the batter is too runny, you won’t be able to form the patties, and the pancakes will fall apart while frying. Add more flour if the consistency is too light, and make sure you are using enough eggs to bind the ingredients properly.
- Cooking on too much high heat or for a longer period of time may lead to dry pancakes. To keep the batter moist, make sure you have used the right amount of eggs and yogurt as directed in the recipe. Use medium heat to fry the pancakes and remove them from heat as soon as they turn golden brown in color.
- Preheat the skillet properly before adding the pancake patties to it. Grease the pan with oil or butter before cooking each batch.
Savory Pancakes in 15 Minutes
Ingredients
- ½ cup / 100 g Greek Yogurt
- 1 Large Egg
- ¼ cup / 60 ml Olive Oil (for the Batter)
- 1 cup / 125 g All-purpose flour
- 1 small Onion (chopped)
- 2 tbsp Coriander (chopped)
- ½ tsp / 3 g Salt
- ½ tsp / 1 g Black pepper
- ½ tsp / 1 g Chilli Flakes
- 1 tsp / 4 g Baking Powder
- ½ tsp / 2 g Baking soda
- ½ cup / 56 g Mozzarella cheese (grated)
For Frying
- 1 tbsp / 15 ml Olive Oil (for frying each pancake)
Equipments
Instructions
- Take a bowl and add greek yogurt, egg, and olive oil to the bowl. Using a beater whisk these ingredients together thoroughly until they are well-combined.
- Next, add flour, onion, coriander, salt, black pepper, chili flakes, baking powder, baking soda, and mozzarella cheese to the mix.
- Use a spatula to gently mix the ingredients, be cautious not to over mix the batter.
- Once the ingredients are well-combined and you see a thick, sticky paste forming, stop mixing the batter.
- Place a pan over medium heat and let it come to the temperature.
- Add 1 tablespoon of olive oil and add 2 tbsp of pancake mix to the pan. Shape it using a spoon to a rounded form.
- Add 2 pancakes per round and allow them to cook for 2-3 minutes on each side.
- When they are golden and crispy on both sides, take them off heat and dish out on a plate.
- Your fluffy, savory pancakes are ready to eat. You can add cheese or any sauce on top or enjoy them as it is.
Video
Even with a busy routine, I find morning to be the most important time as it sets the tone for the rest of my day. If my morning starts off well, I am more likely to face the day’s challenges with a positive attitude rather than being grumpy or in a bad mood. To make my morning stress-free, I enjoy preparing quick and tasty breakfasts like savory pancakes ready in just 15 minutes!
What about you? Do you have any simple and delicious recipes that help you start the day smoothly? I would love to hear your go-to hacks for busy mornings!
Recipe FAQs
Can I use chickpea flour instead of all-purpose flour in this recipe?
For this recipe, you can use a variety of flours, including almond flour, chickpea flour, rice flour, oat flour, and tapioca.
How To Storing and Freezing The Leftover Pancakes?
Leftover pancakes can be stored in the refrigerator for up to 3 days. For a longer period of storage, you can freeze them by placing parchment paper between the patties to prevent them from sticking and reheat them before serving.
How Do I Make The Savory Pancakes More Healthy?
To make the savory pancakes healthier, use less oil or butter when frying the patties. You can also use low-fat cheese instead of mozzarella or cheddar cheese and increase the amount of vegetables like spinach, scallion, and sweet potato in the recipe.
How To Prevent The Pancake Batter From Sticking To The Pan?
Make sure the pan is preheated properly, and lightly grease the pan with oil or butter before adding the pancakes. Consider using a non-stick pan for this purpose.
Leave a Reply