Want a dessert that’s pure chocolate and nothing else? Not cakes or cookies with chocolate filling? Try my double chocolate mousse recipe made with just 3 ingredients, and get ready to savor every creamy, delicious bite!
You can already guess from the title that today’s dessert is all about a double dose of chocolaty goodness. With two types of chocolate- dark and white, the mousse features a silky, melt-in-your-mouth texture, balancing both richness and creaminess.
Dark chocolate brings its majestic, bold charm with a slightly bitter flavor of the cocoa. Meanwhile, white chocolate combates that bitterness with a silky smooth, milky texture that has the perfect amount of sweetness!
The result? A dessert with the perfect balance of texture and flavor without being overpowering!
Make Your Mousse Extra Special!
There’s no limit to creativity and therefore, don’t serve your chocolate mousse the casual way! Experiment with ideas and let your imagination run wild when it comes to decorating the chocolate mousse for a festive occasion. Here are some ways you can do that:
Add Flavors
The easiest way to give your chocolate mousse a new twist is by adding new flavors. You can choose from a variety of flavors including the following flavors:
- Vanilla
Adding vanilla flavor to your chocolate mousse is a fantastic idea to enhance the chocolaty deliciousness. Depending on your preference, you can go for pure vanilla extract or fresh vanilla seeds to add a delicate sweetness to your chocolate mousse.
- Coffee
Love coffee so much that one cup isn’t enough for you? Add a splash of espresso or instant coffee powder to your chocolate mousse to satisfy your coffee cravings and add an aromatic kick to your mousse!
- Orange Zest
To enjoy a refreshing citrusy note to your dessert, add orange zest to your chocolate mousse and savor its delicious flavor that perfectly balances the richness of the chocolate.
- Mint
Mint is another cool and refreshing element that can be used as a flavoring and garnish. The rich and creamy texture of the chocolate mousse pairs wonderfully with the mint’s aromatic freshness and adds a vibrant twist to every bite.
Introduce Textures
It doesn’t need to be all creamy stuff in the mousse cup! Add textured elements to the mousse and enjoy a delightful combination of creamy with crispy bits.
- Nuts
Nuts are my first choice when it comes to adding a crunchy texture. Almonds, pistachios, walnuts and pecans are some of the popular choices to pair with chocolate.
- Cookie Bits
You can also sprinkle cookie bits such as Oreos, graham crackers, or digestive biscuits in between the creamy layers of the chocolate mousse.
- Chocolate Shavings
For the ultimate chocolate experience, use dark and white chocolate shavings to garnish the mousse.
Present It Right!
With the perfect presentation and decoration style, you can transform a basic mousse into an elegant, show-stopping dessert that wows everyone at the party!
- Alternating Layers
Serve your chocolate mousse in clear glass and alternate the dark and white chocolate layers to showcase their beautiful contrast.
- Garnish
I love garnishing my double chocolate mousse with fresh berries and edible flowers. You can also sprinkle a bit of gold dusting for an elegant finish.
- Edible Chocolate Cup
How cool would it be if you could eat the cup the dessert is served in? With edible chocolate cups as the container for your mousse, you can enjoy a delicious combination of creamy mousse and crunchy chocolate in one bite!
Pair With Complimentary Sides
Want your mousse to taste more fulfilling? Choose any one(or two!) of these following sides:
- Fruits
Fresh fruits with a bit of tartness pair wonderfully with the creamy chocolate mousse. Strawberries, raspberries and cherries are some of the best choices for your mousse for balancing the dessert with their natural zing!
- Ice Cream
When it comes to complimenting chocolate, ice cream is unbeatable! Whether it’s classic vanilla, butterscotch or strawberry-flavored scoop, ice cream always makes chocolate treats a lot better with its cool, smooth texture and delightful flavors!
- Biscuits
You can also serve this dessert with Oreos, wafers, gingerbread, chocolate chip cookies, shortbread or any other biscuits of your choice.
Tips For Perfecting Your Double Chocolate Mousse Recipe
First time trying to create a chocolate mousse to impress your friends? Here are some tips to make sure you nail it perfectly:
- The star of the dish is chocolate, therefore, selecting a premium quality dark or milk chocolate will give you an edge for a richer and more intense flavor in your chocolate mousse.
- While melting the chocolate, make sure you don’t overheat it or melt it too fast. Doing so may cause the chocolate to become grainy.
- While combining the whipped cream and melted chocolate, gently fold them to keep the mousse light and airy. Too much stirring may cause the mousse to deflate and lose its fluffy texture.
- Chill your mousse in the refrigerator for 2 hours before serving so it gets enough time to set properly. Chilling also allows the flavors to blend perfectly and the texture to firm up.
- I love adding a pinch of salt over the mousse to balance its sweetness and bring out the rich flavor of the chocolate. You can either mix the salt into the mousse during preparation or sprinkle it on top for a subtle salty finish that enhances the chocolate flavor.
Pair Double Chocolate Mousse With Beverages!
Enjoy this winter evening with double chocolate mousse and your favorite beverages! Here are some drinks that pair well with chocolate mousse:
Milkshake
Chocolate mousse alongside a creamy milkshake- whether it’s vanilla, strawberry or chocolate flavored- is a delicious way to feel cozy and refreshed!
Espresso
The rich and slightly bitter flavor of the espresso pairs perfectly with the chocolate’s sweetness and creates a beautiful balance.
Tea
Black or green- which tea is your favorite? Both have a unique taste that compliments the mousse’s sweetness without overpowering it!
Hot Chocolate
Ah, my personal favorite! A cup of steaming hot chocolate is all I need to escape into a cozy, blissful moment of warmth and indulgence.
Only 3 Ingredient Double Chocolate Mousse
Depending on the way of making, the texture of the mousse can vary from light and airy to thick and creamy. In today's video, I’ve shared the recipe for slightly thick and creamy chocolate mousse.
Ingredients
- 100 Grams Dark Chocolate (Semi-sweet )
- 100 Grams White Chocolate
- 500 ml Whipping Cream (200ml+300ml)
Instructions
Melt The Dark Chocolate and White Chocolate
- Cut your white and dark chocolate into small pieces, then place them into two small bowls. (you can also use chocolate chips if you like)
- In a small saucepan, heat the whipping cream (200ml) over medium heat just until it comes to a simmer.
- Pour the hot cream directly over the chopped white and dark chocolates into 2 equal amounts and let stand for about 5 minutes to allow the hot cream to melt the chocolate.
- After about 5 minutes give both the chocolate a very good stir to completely melt the chocolate.
- Once the chocolate is completely melted and smooth, set aside and let it cool for 5-10 minutes.
Whip The Cream
- Take a large mixing bowl and pour the 300ml very cold heavy cream.
- Then, whisk the whipping cream until soft peaks form. Then, take half of the whipped cream in a separate bowl.
Combine and Fold
- Add the cooled melted white chocolate mixture to the whipped cream in portions and continue to whisk until all the chocolate is mixed properly and firm peaks form.
- Repeat the same process with the rest of the whipped cream and cooled melted dark chocolate mixture.
- Spoon both the white and dark chocolate mousse in small serving dishes in layers, or put them into 2 piping bags and then pipe them into the serving dish to make them look fancy.
Chill, Serve, and Enjoy!
- You can serve the mousse right away or refrigerate them for 3-4 hours before serving, and it is better to serve chilled.
- Decorate with some chocolate sprinkles or toppings of your choice and enjoy!
Video
The sweet combination of the bitter dark chocolate and milky white chocolate is what makes this dessert so unique! With these two contrasting chocolates, completely different in color and flavor, you can easily create a stunning visual. From layers to swirls and marbled effect, the double chocolate mousse looks even more impressive when you showcase these designs in clear glass.
Serve it chilled and enjoy a sweet ending to your meal, with a creamy, chocolaty delight in every bite!
Recipe FAQs
Can I Use Chocolate Chips Instead Of Chocolates?
Yes, you can use chocolate chips in the place of chocolate bars in this recipe. Just make sure the chips melt easily and are of high quality for the best experience.
How To Make The Chocolate Mousse Extra Smooth?
You can mix a small amount of melted butter or cream cheese to make the chocolate mousse extra rich and velvety.
Can I Make This Mousse Without Using A Hand Mixer?
Yes, you can use a basic whisk to whip the cream; however, it’s going to take a bit more time and effort. Make sure to whisk until you achieve soft peaks for the perfect texture.
Can I Freeze This Chocolate Dessert?
Yes, you can freeze this double chocolate mousse in an airtight container for up to 2 months. Before serving them, you need to thaw them in the refrigerator for a few hours.
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