Chocolate mousse is an absolute favorite chocolate dessert of all time for most of the chocolate lovers out there. These 3 ingredients double chocolate mousse is so simple to make and you can prepare these delicious desserts only in 20 minutes.
So anytime you’re craving for a chocolate dessert or looking to make quick desserts at home, this double chocolate mousse recipe is just what you need.
Depending on the way of making, the texture of the mousse can vary from light and airy to thick and creamy. In today’s video, I’ve shared the recipe for slightly thick and creamy chocolate mousse.

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Chocolate mousse is an absolute favorite chocolate dessert of all time for most of the chocolate lovers out there. These 3 ingredients double chocolate mousse is so simple to make and you can prepare these delicious desserts only in 20 minutes. So anytime you're craving for a chocolate dessert or looking to make quick desserts at home, this double chocolate mousse recipe is just what you need.
Depending on the way of making, the texture of the mousse can vary from light and airy to thick and creamy. In today's video, I’ve shared the recipe for slightly thick and creamy chocolate mousse.
Depending on the way of making, the texture of the mousse can vary from light and airy to thick and creamy. In today's video, I’ve shared the recipe for slightly thick and creamy chocolate mousse.
Equipments used
Servings:4 Person
Ingredients
- 100 Grams Dark Chocolate (Semi-sweet )
- 100 Grams White Chocolate
- 500 ml Whipping Cream (200ml+300ml)
Nutrition Facts
Only 3 Ingredient Double Chocolate Mousse
Serving Size
4 Cups
Amount per Serving
Calories
639
% Daily Value*
Fat
54.6
g
84
%
Saturated Fat
34.6
g
216
%
Cholesterol
152
mg
51
%
Sodium
85
mg
4
%
Carbohydrates
33.4
g
11
%
Sugar
27.8
g
31
%
Protein
6.1
g
12
%
Calcium
184
mg
18
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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Instructions
- In a small saucepan, heat the whipping cream (200ml) over medium heat just until it comes to a simmer. Pour the hot cream directly over the chopped white and dark chocolates into 2 equal amount and let stand for about 5 minutes to allow the hot cream to melt the chocolate. After about 5 minutes give both the chocolate a very good stir to completely melt the chocolate.
- Once the chocolate is completely melted and smooth, set aside, let it cool for 5-10 minutes.
- In a large bowl, whisk 300ml very cold whipping cream until soft peaks form. Then take half of the whipped cream in a separate bowl.
- Spoon both the white and dark chocolate mousse in small serving dishes in layers, or put them into 2 piping bags and then pipe into the serving dish to make them look fancy. You can serve the mousse right away or refrigerate them for 3-4 hours before serving and it is better to serve chilled.
- Decorate with some chocolate sprinkles or toppings of your choice and enjoy!
Tried this recipe?Mention @spicebangla or tag #spicebangla!
Can you let me know which brand of chocolate do you use for making this recipe.
I love your channel..so easy and essentially peaceful☮️💟
Use Hershey, it tastes better.
Do you have to use dark chocolate or can you use milk chocolate?
It should be ok.
Have made it several times, always a big hit! Serve in a wine or martini glass for great presentation. Love it!
Can i use compound chocolate?
Can i use compound chocolate?
Which whipping cream brand your using??
Have made it several times, always a big hit! Serve in a wine or martini glass for great presentation. Love it!
What is the yellow thing u used is that butter.???
White chocolate
What can we tell a shopkeeper in India if we want to buy whipping cream so that they can understand
I think we have grocery stores in India unless you are living I remote area. Just go to any grocery store and look for whipping cream in dairy section. As simple as that! Lol!
I love this dessert as it is so easy to make.
Hi thank you very much
May i know which brancds are good for chocolate and for the cream as well
Plz Tell me the brand name of the chocolate u used for this recipe
Lindt is the best brand in my opinion and can be found in most grocery stores.
Lindt Excellence 70% Cocoa Smooth Dark 3.5 oz 100 grams
Lindt Classic Recipe White 4.4oz 125 grams.
Heavenly! Let me know what you think
Hi I liked the recipe overall, but your instructions are misleading. You say to mix the chocolate- cream mixture into the whipped cream until firm peaks form. In your video, you don’t mix it that much— there are no peaks. I followed your instructions to a t and the white chocolate whipped cream got over-mixed. I had to work hard to salvage it. Then I decided not to do it that way and the dark chocolate was fine.
I agree it’s not good idea to mix chocolate in whipped cream. I wish I have read your comments before I tried it. It would have avoided Mother day disaster.
I try this recipe has shown. The moment I added the chocolate, a whipped cream release the water and whipped cream form becomes the granular like my mom used to make
Butter from Malia. I set it in freez it’s become like ice. Perfect mother day disaster recipe.
I have milk chocolate 4 slabs and dark chocolate 1 slab so can I use both of them or only milk chocolate