Name: Only 3 Ingredient Double Chocolate Mousse
Prep time: 15 min
Cook time: 5 min
Total time: 260 min
Yield: 4 Person
Ingredients: 100 Grams Dark Chocolate (Semi-sweet ); 100 Grams White Chocolate; 500 ml Whipping Cream (200ml+300ml)

Chocolate mousse is an absolute favorite chocolate dessert of all time for most of the chocolate lovers out there. These 3 ingredients double chocolate mousse is so simple to make and you can prepare these delicious desserts only in 20 minutes. So anytime you're craving for a chocolate dessert or looking to make quick desserts at home, this double chocolate mousse recipe is just what you need.
Depending on the way of making, the texture of the mousse can vary from light and airy to thick and creamy. In today's video, I’ve shared the recipe for slightly thick and creamy chocolate mousse.

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Prep Time 15 mins

Cook Time 5 mins

Resting Time 4 hrs

Total Time 4 hrs 20 mins

Serving : 4 Person

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Equipment Used

Hand Mixer

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Ingredients

100 Grams Dark Chocolate (Semi-sweet )
100 Grams White Chocolate
500 ml Whipping Cream (200ml+300ml)

Nutrition Facts

Only 3 Ingredient Double Chocolate Mousse

Amount Per Serving (4 Cups)

Calories 639 Calories from Fat 491

% Daily Value*

Fat 54.6g84%

Saturated Fat 34.6g216%

Cholesterol 152mg51%

Sodium 85mg4%

Carbohydrates 33.4g11%

Sugar 27.8g31%

Protein 6.1g12%

Calcium 184mg18%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Recipe Video

Instructions

Cut your white and dark chocolate into small pieces, then place them into two small bowls. (you can also use chocolate chips if you like)
In a small saucepan, heat the whipping cream (200ml) over medium heat just until it comes to a simmer. Pour the hot cream directly over the chopped white and dark chocolates into 2 equal amount and let stand for about 5 minutes to allow the hot cream to melt the chocolate. After about 5 minutes give both the chocolate a very good stir to completely melt the chocolate.
Once the chocolate is completely melted and smooth, set aside, let it cool for 5-10 minutes.
In a large bowl, whisk 300ml very cold whipping cream until soft peaks form. Then take half of the whipped cream in a separate bowl.
Add the cooled melted white chocolate to the whipped cream, in portions and continue to whisk until all the chocolate are mixed properly and firm peaks form. Repeat the same process with the rest of the whipped cream and cooled melted dark chocolate.
Spoon both the white and dark chocolate mousse in small serving dishes in layers, or put them into 2 piping bags and then pipe into the serving dish to make them look fancy. You can serve the mousse right away or refrigerate them for 3-4 hours before serving and it is better to serve chilled.
Decorate with some chocolate sprinkles or toppings of your choice and enjoy!