Chocolate mousse is an absolute favorite chocolate dessert of all time for most of the chocolate lovers out there. These 3 ingredients double chocolate mousse is so simple to make and you can prepare these delicious desserts only in 20 minutes. So anytime you’re craving for a chocolate dessert or looking to make quick desserts at home, this double chocolate mousse recipe is just what you need.
Depending on the way of making, the texture of the mousse can vary from light and airy to thick and creamy. In today’s video, I’ve shared the recipe for slightly thick and creamy chocolate mousse.
Depending on the way of making, the texture of the mousse can vary from light and airy to thick and creamy. In today's video, I’ve shared the recipe for slightly thick and creamy chocolate mousse.
- In a small saucepan, heat the whipping cream (200ml) over medium heat just until it comes to a simmer. Pour the hot cream directly over the chopped white and dark chocolates into 2 equal amount and let stand for about 5 minutes to allow the hot cream to melt the chocolate. After about 5 minutes give both the chocolate a very good stir to completely melt the chocolate.
- In a large bowl, whisk 300ml very cold whipping cream until soft peaks form. Then take half of the whipped cream in a separate bowl.
- Decorate with some chocolate sprinkles or toppings of your choice and enjoy!