If you have a sweet tooth and an exceptional love for chocolate, then the fudgy brownie is your type of treat. The crispy top and gooey center make the fudge brownie very special. When you have a bite of it, you will feel a crackling sound, and then the gooey and chewy center can boom your taste buds.
This fudgy brownie feels like a lifetime of brownies that came out with a perfect texture, and you can have it whenever you can want as I came out quickly with no time. It is very easy to make as requires no double-boiling, multiple bowls, too much-mixing none of that. This fudgy brownie is simple, good, and maliciously tasty.
The good quality will give brownies amazing, rich, and insanely chocolate results in the best way. The best fudgy brownies are crisp, crackly, and chewy, super chocolaty centers, and dense. If you like to eat delicious brownies that taste parties better and don’t require too much energy then this yummy brownie recipe is surely for you.
You can bake this on New Year’s Eve, Christmas, at dinner parties, or just sit and watch your favorite show. It will surely be a good dessert as well as a snack for you. When you present these yummy brownies to your guest, they can’t stop praising your baking skills as it tastes heavenly good.

Ingredients
- 200 grams Semi-sweet dark chocolate
- 1/2 cup Butter 1/2 ((115 grams))
- 1 cup Granulated sugar
- 1/2 cup Brown sugar
- 3 medium size Eggs
- 1/4 tsp Salt
- 1 tsp Vanilla essence
- 1/2 cup All-purpose flour
- 1/4 cup Cocoa powder
Similar Recipes
Instructions
- First, grease a 7×7-inch dark metal pan with melted butter and line with parchment paper, leaving overhang on all sides.
- Then preheat your oven at 350℉ (180℃).
- Now take a little water in a saucepan and bring it to a simmer.
- In the meantime cut the chocolate into small pieces and place them in a heat resistant bowl.
- Now place the bowl on top of the simmering water making sure that the bottom of the bowl isn’t touching the water.
- Then add 1/2 cup of butter to the bowl.
- Now whisk the chocolate and the butter together until melts.
- After the chocolate completely melts and becomes smooth, take it off the heat and let it cool.
- In the meantime, in a separate bowl, take both the sugar.
- Now add 1 egg at a time and mix properly using a hand whisk.
- When the mixture is a little creamy add the salt, the vanilla essence, and the cooled chocolate and butter mixture.
- Mix everything well. The batter will have a thicker consistency.
- Finally, sift the flour and the cocoa powder into the bowl and carefully fold them into the mixture using a spatula.
- Now pour the batter into the prepared baking pan then gently shake and tap the tin couple of times to spread the batter evenly.
- Bake it in preheated oven for about 30 minutes.
- When your brownie is baked take it out of the oven and let it cool for at least 15 minutes.
- Now slice them into 9 squares and enjoy your warm fudgy brownies.
Apu brown sugar chara ki kora jabe? and brown sugar er kaj ta ki apu?
valo thakben apu Allah Hafiz 😃😃
Shudhu white sugar diyeo kora jabe kono shomoshsha nei.
Apu tahole ki white sugar 1 cup use korbo naki 1 1/2 cup.
1 and 1/2 cup.
I tried your recipe and it tasted wonderful but my brownie seems to be abit raw from the middle part while the corners are crisp and baked and it crumbles after slicing them as yours seems to be in proper shape.. What should I do for the middle part and for the crumble thing?
hi do you have measurements for 8×8?
Hello,
In case i want to use condensed milk in place of eggs. What would be the ingredients for thre brownie using 400gms of condensed milk?
I had to bake mine for 45 minutes in an 8×8 pan and they came out great – going to try them again today in a 9 x 13″ pan at the 30 minutes (checking with a toothpick for doneness/ still sticky ok but not WET ) and see if it works better. My batter was much thicker than the video but my Brown sugar is the sticky Domino’s kind found in the US and my eggs are large and not medium.
Hard to find 7 by7 pan. I didn’t know to convert the content from 7by7 ton8by 8. I appreciate your help
The best brownies I’ve tasted I used your recipe over n over again. Uts a mo fail easy recipe.Thank you so… much.
Ma’am please give the measurements in grams as it would be more convenient for perfection
The best ever….!!!💯%
Simply scrumptious and whoa…!!!
Such a treat for all…..The young and all
Can confirm this is the best brownie recipe. I am not the most skilled baker and even I couldn’t mess this up. Boyfriend approves!
Made these today. Loved them! Will definitely make them again.
Hi! If im going to double or tripple the recipe, do i not multiply the butter? Because the site says 3x /2x of the recipe only needs 115grams of butter same to the original..
hi… is there egg substitute for this recipe?
Vinegar & baking soda
Plain or vanilla soy yogurt
Ripe banana
Hi can i bake this in a glass dish?
Yes you can but make sure the glass dish is oven safe.
If im using 10×10, should i double the ingredient or accelerate the time ? Please help me
If im using 10×10, should i use 2x ingredient or accelerate the timing ? Pleasee answer me
Should on both the rods or bottom rod only
Hey is there a substitute for brown sugar or can I skip adding the brown sugar?
1 cup Granulated sugar = 230 grams?
1/2 brown sugar = 115 grams?
1 cup = 230g i the hole recipe? 😊
Even I want to know the same.. cocoa powder to be 57g? All purpose flour to be 115g?
My microwave only goes up to 250 degrees in convection mode. For how long do I cook it?
OH! MY! GOODNESS! Absolutely AMAZING brownies!! This -IS- the only fudgy brownie recipe you will EVER need!!
Thank you for posting this treat!!👍🏼
Thank you.
Hello,
If I have 9×13” baking pan, what should I do? Should I double the recipe?
Im was a bit confused as to why there isn’t any baking powder or baking soda I am about to put the batter into the oven and had to double check the recipe. Hopefully, it’s all good.
Is there a way to reduce the sugar? These were good but just too sweet
You can reduce the white sugar to ½ cup.
Wouldn’t that make any difference in the end result of the brownies???
Yes im pretty sure
mmmm they’re yummy, now im fat because of ur brownies 🙁
Hi can i use a 8×8 inch baking tray?
Hi.. Can u tell the grams measurement for both the sugar,flour n cocoa powder
128g-white sugar
64g-brown sugar
64g-flour
32g-cocoa powder
Can I use an 8×8 glass pan? Is the brown sugar unrefined white sugar (natural sugar) or is this the light brown Domino’s sugar that’s moist and comes in a yellow box?
Hiii,,, baked it twice and it turned out great! But recently when baking the brownies, it turns out cakey. Any idea what is the cause of this?
Don’t over stir once you add the flour. Only stir until mixed
What type of oven are you using?
These brownies are absolutely delicious bohat achi banti hai whenever I have tried them
Can I use nutella instead of semi sweet dark chocolate? Pleade reply asap I want to make them today.
Idk lol
Of course not. Nutella is fake chocolate and full of oil, it’s not for cooking cakes. You can put a bit inside but you need real chocolate.
No, it wouldn’t firm up using a melty chocolate spread (Nutella) instead of the chocolate and butter mixture. Nutella would burn without the butter that adds to the fudgey texture and you can’t add full butter amount if using nutella instead of chocolate as it is melty and loose compared to the chocolate.
Which coco powder you used … unsweetened or Dutch processed?? Please reply
I used Hershey’s special dark (unsweetened) and they came out tasting great. Could also use regular baking cocoa powder – shouldn’t make much of a difference.
And you add the whole amount of sugar ?
Hi, I’m just wondering if I could make 18 square brownies rather than 9 if I doubled the ingredients? Or would you recommend I make 2 separate batches?
I would recommend to bake twice in a separate batch. But I am sure you can make them at once if you have a bigger tray to bake. Good luck
do you have measurements for 8×8?
I used sweetened / unsweetened and it turned out brilliant and chewy!
Hi. What type of oven setting u use is it convection or without?
Please tell me how many gram 1 cup is??
This turned out perfect for a first try. I think I over baked it a little because the toothpick kept coming out dirty, otherwise the middle was perfect.
128g
How big 1 cup is
1/2 pint
I saw your video on youtube and looks absolutely delicious! I do not own a 7×7 baking pan but I have a 13×9. Would there be any changes to any of the measurements?
no need to change the measurements, but the brownies will come out thinner since they‘re more spread out in the pan.
I substituted the flour for gluten free plain flour, and added coffee instead of vanilla extract and I can honestly say these are the best brownies I have ever eaten in my life, better than non gluten brownies too. Best recipe ever thank you! Like others mentioned the middle of the brownies was wet when I took them out the oven. If you leave it to cool and put it in the fridge overnight, the next day they are the perfect firmness and perfect to cut into squares.
I baked the best brownies yesterday.. amazing and fool proof recipe! Must try even if you are a newbie to baking..
Hi. Can we add baking soda ir b oowedee to make it thicker? Thanks
I mean baking powder?
Found your recipe and immediately bought some ingredients and tried it. The best brownie i ever made. Everyone loves it. A big thanks 😊 from philippines
Thanks
Loved it, made this brownie today, it was too sweet for me so I’ll put less sugar next time, but I definitely recommend this recipe:)
Thank you.
Do you bake the brownies with top heat or bottom heat oven?
if im not use brown sugar so how much white sugar must i add?
may i know which chocolate you have used here?
It’s a local brand called Dia, but you can use any brand.
Can I use plain dark chocolate instead of the semisweet dark chocolate?
It should be ok.
what oven setting did you use?
Can we use cooker to bake if yes wht is the time and can use dark chocolate insted
Yes u can use a cooker to bake brownies the time needed is 35-40 minutes:)
Can you please tell me ingredients for 24 servings
sweetie, they won’t respond, just triple the ingredients to be sure!
533.33 grams Semi-sweet dark chocolate
1.33 cup Butter 1/2 ((115 grams))
2.67 cup Granulated sugar
1.33 cup Brown sugar
8 medium size Eggs
0.67 tsp Salt
2.67 tsp Vanilla essence
1.33 cup All-purpose flour
0.67 cup Cocoa powder
Hey! Why don’t u use baking powder or soda ? Does that make the brownies Cakey ?
If i want to replace egg what shld i use instead of egg?
Vinegar & baking soda
Plain or vanilla soy yogurt
Ripe banana
Can you please provide the instructions for these brownies in microwave convection?
Baking time and temperature
Can I use unsweetened chocolate instead of semisweet? How much sugar do I need to add?
Do you use top & bottom heat in the oven? or just use bottom heat?
Which butter u used normal or unsalted
I made ur recipe but my brownie sunk inn from middle why after taking out of oven or at cooling
Hello, I baked at 180°C for 30mins exactly, after pre heating. It was underdone. I left it baking for another 10mins but it got burnt and hard on sides. Please suggest what to do for getting it perfectly done.
Deve ter ficado maravilhoso 😋😋. Poderia traduzir a receita e modo de preparo em português. Obrigada. 😘
Hi can I double up the recipe? And how long should I bake if I double up?
Can I use cake flour in stead of all purpose flour?
No it will become cakey
Very rich brownies!
By the way, what is the weight for medium egg?
Thanks!
weight of a medium egg in 49g
Olá, parabéns.pela.receita. Estou em teste mas usei 60g de demerara ao invés de 1/2 xícara do açúcar mascavo. Seria correta essa quantidade? Abs e parabéns. Moro em Fortaleza, Ceará, Brasil. Grata.
How thick are your brownies after it cooled down?
I wanna make this cake TODAY(!) but I’m quite confused by the “brown” sugar, which looks like regular canesugar in my country. Brown sugar is way more clumped together and darker. It might be a translation error, but just to be clear; you are not using cane sugar together with the granulated sugar?
Should i use sweetened or unsweetened cocoa powder?
Doesn’t matter. Just have to adjust for sweetness. If your Cocoa powder has a sweetener, then just use less sugar in the recipe.
I used unsweetened cocoa powder. If you use sweetened I think it would be waaaaaayyyyy too sweet.
How long do you beat the eggs?
Mine is not as crispy as yours….
Thank you
Hallo. Ich habe da eine Frage. Der Ofen auf 180°C und ober unter Hitze oder Umluft?
Dankeschön
My kids loved it ty so much 😀
Hello! I’m just curious, when is the expiration of this brownies?
hi! would i be able to use Hershey’s Kitchens unsweetened 100% cocoa baking bar? maybe add sugar? if i can, what measurements should i use?
Success! This is the yummiest brownies I’ve ever tasted. Thank you for sharing. ❤❤❤
Very delicious brownie, this is the 4th time i prepare it.
How much sugar should i add if im using 90% dark chocolate?
Made these and they were delicious… Never going back to any other brownie recipe..
Thanks a ton
Hi 1/2 cup of sugar equals to how many grams
You not mentioned the cup size. Pls reply me
100 grams for both white and brown. (I googled it😁)
shut up
Do u have a 9×9 pan recipe???
Can you tell me ingredients in grams
200 grams Semi-sweet dark chocolate
115 grams butter
128 grams Granulated sugar
64 grams Brown sugar
3 medium size Eggs
1.42 grams salt
4.2 grams Vanilla essence
64 grams All-purpose flour
32 grams Cocoa powder
gracias, es lo que necesitaba
Too sweet! Maybe the author’s chocolate was more on the dark-bitter side in taste than actual semi sweet. I would suggest adding half the measure suggested and taste a bit of your mixture. Also I feel the butter measurement is also a tad high. Mine came out very oily and sweet.
But a good starting recipe nonetheless!
Any way of eggless ?
Vinegar & baking soda
Plain or vanilla soy yogurt
Ripe banana
EGG REPLACERS
VINEGAR & BAKING SODA
Replace 1 egg with: 1 teaspoon baking soda, 1 tablespoon vinegar
Bakes best in: Cakes, brownies, quick breads
Notes: Combine separately, then add to recipe to add loft to fluffier baked goods.
UNSWEETENED APPLESAUCE
Replace 1 egg with: 1/4 cup applesauce
Bakes best in: Muffins, brownies, cakes, bars
Notes: Avoid using more than 1 cup total in any recipe as it can create a rubbery texture.
PLAIN OR VANILLA SOY YOGURT
Replace 1 egg with: 1/4 cup yogurt
Bakes best in: Muffins, cakes, bars
Notes: Can be heavy and works best if beaten well before adding to other ingredients.
SILKEN TOFU
Replace 1 egg with: Whirl 1/4 cup silken tofu in blender, adding water until smooth.
Bakes best in: Pies, quick breads, muffins, dense cakes
Notes: Can be very heavy. Avoid using in recipes that call for multiple eggs. Baked goods will not brown as deeply.
RIPE BANANA
Replace 1 egg with: 1/4 cup mashed banana
Bakes best in: Quick breads, muffins, cakes
Notes: Very ripe bananas will leave a hint of flavor and increase sweetness. Can create a rubbery texture.
GROUND FLAXSEED
Replace 1 egg with: Stir together 1 tablespoon ground flaxseed in 3 tablespoons water until thick and gelatinous.
Bakes best in: Brownies, cookies, breads
Notes: Adds an earthy, nutty taste and can create a firm or chewy texture, best with hearty baked goods.
Can I use 1 cup vegetable oil instead of butter?
Hi . Do you have eggless recipe please ?
If substituting with ripe banana .. wouldn’t it taste like as if a banana cake? 😯
Quantity?
Quantity for egg substitutes can you tell
ripe banana-1 banana and a half
vinegar and baking-1 1/2 teaspoon baking soda,1 1/2 tablespoon vinegar
Plain or vanilla soy yogurt-1 cup
ripe banana-1 banana and a half
vinegar and baking-1 1/2 teaspoon baking soda,1 1/2 tablespoon vinegar
Plain or vanilla soy yogurt-1 cup
can I use dark chocolate?
can i use 7 inch x 7 inxh x 2 inch pan?
Hi . Do you have eggless recipe please ?
Hey. I wanted to know that can i double this recipe ?? I want to make a big batch.
Hi, what brand of chocolate do you suggest to be used for the brownie?
My brownie batter didn’t bake even on following each n every step like pre haeting n all …why ?
Had my first go at cake-style baking with thisl substituted demerara sugar for granulated, and dark brown muscovado sugar for brown sugar, and plain flour (here in the UK) for All-purpose flower. Also melted the chocolate and butter in the microwave instead of doing the pan and bowl thing. Fortunately, I had a set of US measuring cups so that wasn’t a problem, and the recipe had the oven temperature in degrees C which we use here in the UK. Delighted with the results – especially for a first attempt. Really, really rich result – I cut mine up into a lot more than 9 pieces :).
Doesn’t need expensive chocolate either – I used a couple of 100g bars of Tesco’s 30p plain chocolate.
One thing I forgot to mention – for some reason, my batter came out a lot thicker than the video, but came out fine.
I’ve been making this for months now! My family loves it. Christmas is coming and this is the one I will give to my friends and family. thanks!
Hey how many would this make if it were a snack size
When doubling the recipe, what size pan do I use? Is a glass pan preferable ? Thank you.
What setting should the convection oven be on? Like should only the bottom rods be on? Or the top and bottom both?
Much thanks to u wonderful recipe all time hit recipe
Shall I double the recipe for 9*13 inch pan will it work?
I want only 4 brownies If I halve it will it work for my 5*5 inch pan kindly help
It is great I made that brownie for my class and they loved it
If you ever want to make a fudgy brownie this recipe is the way to go
It came very rich tasty and it came out fudgy 😋😍 I loved it and my family members loved it😍😍 ,but when I am trying another way with another YouTube channel it came out like a normal cake😞 and with bad egg smell 😩so I have disappointed 😞, thank you so so much to upload this recipe
Looks good.. would love this recipe in metric measurements
Hi! If I’m using a convection oven, do you recommend turning the fan off? Also, I tried baking it for 45-50 minutes but it was still very gooey. Should I bake it a higher temperature?
I made these and I have vowed not to ever look for another recipe, they were absolutely delicious. Chocolatey, soft and gooey, crisp on the outside. Just chocolate goodness. Yum Yum. Thank you for sharing.
Italiano, grazie
Super hit recipe of fudge brownie
Hy hi … I hve a dought preheated @ 180C
And v have to cook fr 30 min rght in convection mode? Should I keep 180C again?
Hi, I am amateur in baking. I love to make a perfect fuddy brownies but i have hard time dealing with my electric oven. I followed the ingredients and procedure. Everything is going well until i put the mixture on the oven, it is undercook and i set the timer longer but turn out burnt on the bottom and doesn’t have crispy texture on top. Cam you help me with that? I used 3d electric oven with multi features of broil, bake, toast, rotisserie, and convection. I bake my brownies at bake function for 180 Celsius for 30 minutes
Pretty good
I want to use this recipe to make a chocolate cake, how do I alter the weights and is there other ingredients I need to add? Please advise.
Love this recipe, I make it all the time and they always turn out super fudge and delicious!
THE BEST BROWNIES I HAVE EVER EATEN IN MY LIFE
THE BEST BROWNIES I HAVE EVER EATEN IN MY LIFE
Can I have the double and triple ingredients please?
How many grams in the whole thing please?
a.1 cup granulated sugar (200g) + 1 Tablespoon unsulphured molasses increase to 2 Tablespoons of molasses if you would like to make dark brown sugar.
b.Use ¾ cup of honey for every 1 cup of brown sugar. If there’s other liquid in your recipe, lessen it by 3 to 4 tablespoons per 1 cup substitution. If there isn’t any additional liquid, add 1 extra tablespoon of flour per ¼ cup of honey.
c. make your own brown sugar using a combination of white sugar and liquid sweetener. Try maple syrup, agave nectar, or honey, and follow the same ratio as above.
Can I freeze the brownies?
I wonder if anyone has tried this with white chocolate or not?