A chocolate brownie is a baked chocolate dessert. The 2 main kinds for brownies are cakey and the fudgy. In today’s video, I’ve shared the recipe for the perfect fudgy brownies. These are the fudgiest brownies you can ever think of, perfect crisp crackly top, super fudgy center, moist and gooey in all bites. You can add nuts or chocolate chunks to your brownies or serve with whipped cream or vanilla ice cream as per your preference.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Serving : 9 Pieces
Ingredients
- 200 grams Semi-sweet dark chocolate
- 1/2 cup Butter 1/2 ((115 grams))
- 1 cup Granulated sugar
- 1/2 cup Brown sugar
- 3 medium size Eggs
- 1/4 tsp Salt
- 1 tsp Vanilla essence
- 1/2 cup All-purpose flour
- 1/4 cup Cocoa powder
Nutrition Facts
Amount Per Serving (9 Pieces)
Calories 371
Calories from Fat 186
% Daily Value*
Fat 20.7g32%
Saturated Fat 12.2g76%
Cholesterol 82mg27%
Sodium 162mg7%
Potassium 102mg3%
Carbohydrates 48.7g16%
Fiber 2.5g10%
Sugar 38.9g43%
Protein 4.3g9%
Calcium 20mg2%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Video
Instructions
- First, grease a 7×7-inch dark metal pan with melted butter and line with parchment paper, leaving overhang on all sides.
- Then preheat your oven at 350℉ (180℃).
- Now take a little water in a saucepan and bring it to a simmer.
- In the meantime cut the chocolate into small pieces and place them in a heat resistant bowl.
- Now place the bowl on top of the simmering water making sure that the bottom of the bowl isn’t touching the water.
- Then add 1/2 cup of butter to the bowl.
- Now whisk the chocolate and the butter together until melts.
- After the chocolate completely melts and becomes smooth, take it off the heat and let it cool.
- In the meantime, in a separate bowl, take both the sugar.
- Now add 1 egg at a time and mix properly using a hand whisk.
- Mix everything well. The batter will have a thicker consistency.
- Finally, sift the flour and the cocoa powder into the bowl and carefully fold them into the mixture using a spatula.
- Now pour the batter into the prepared baking pan then gently shake and tap the tin couple of times to spread the batter evenly.
- Bake it in preheated oven for about 30 minutes.
- When your brownie is baked take it out of the oven and let it cool for at least 15 minutes.
Notes
You can also make these brownies without an oven. For that preheat a heavy bottomed pan on medium heat with a small rack or stand inside for about 15 minutes. Then place the baking pan on top of the stand inside the pan, cover and bake on medium-low heat for about 35-40 minutes.