The Best Fudgy Brownie Recipe

Simple way of making Fudgy Brownie
Fudgy Brownie
Fudgy Brownie

If you are a sweet tooth and have an exceptional love for chocolate, then the fudgy brownie is your type of treat. The crispy top and gooey center make the fudge brownie very special. When you have a bite of it, you will feel crackling sound, and then the gooey and chewy center can boom your taste buds.

This fudgy brownie feels like a lifetime of brownies that came out a perfect texture, and you can have it whenever you can want as I came out quickly with no time. It is very easy to make as requires no double-boiling, multiple bowls, too much mixing none of that. This fudgy brownie is simple, good, and maliciously tasty.

The good quality will give brownies amazing, rich, and insanely chocolate results in the best way. The best fudgy brownies are crisp, crackly and chewy, super chocolaty centers, and dense. If you like to eat delicious brownies that taste parties better and don’t require too much energy than this yummy brownie recipe is surely for you.

You can bake this on New Year’s Eve, Christmas, dinner parties, or just sitting and watching your favorite show. It wills surely a good dessert as well as a snack for you. When you present these yummy brownies to your guest, they can’t stop praising your baking skills as it tastes heavenly good.

Rate This Recipe
A chocolate brownie is a baked chocolate dessert. The 2 main kinds for brownies are cakey and the fudgy. In today’s video, I’ve shared the recipe for the perfect fudgy brownies. These are the fudgiest brownies you can ever think of, perfect crisp crackly top, super fudgy center, moist and gooey in all bites. You can add nuts or chocolate chunks to your brownies or serve with whipped cream or vanilla ice cream as per your preference.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings:9 Pieces


Nutrition Facts
The Best Fudgy Brownie Recipe
Amount Per Serving (9 Pieces)
Calories 371 Calories from Fat 186
% Daily Value*
Fat 20.7g32%
Saturated Fat 12.2g76%
Cholesterol 82mg27%
Sodium 162mg7%
Potassium 102mg3%
Carbohydrates 48.7g16%
Fiber 2.5g10%
Sugar 38.9g43%
Protein 4.3g9%
Calcium 20mg2%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.

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  • First, grease a 7×7-inch dark metal pan with melted butter and line with parchment paper, leaving overhang on all sides.
  • Then preheat your oven at 350℉ (180℃).
  • Now take a little water in a saucepan and bring it to a simmer.
  • In the meantime cut the chocolate into small pieces and place them in a heat resistant bowl.
  • Now place the bowl on top of the simmering water making sure that the bottom of the bowl isn’t touching the water.
  • Then add 1/2 cup of butter to the bowl.
  • Now whisk the chocolate and the butter together until melts.
  • After the chocolate completely melts and becomes smooth, take it off the heat and let it cool.
  • In the meantime, in a separate bowl, take both the sugar.
  • Now add 1 egg at a time and mix properly using a hand whisk.
  • When the mixture is a little creamy add the salt, the vanilla essence, and the cooled chocolate and butter mixture.
  • Mix everything well. The batter will have a thicker consistency.
  • Finally, sift the flour and the cocoa powder into the bowl and carefully fold them into the mixture using a spatula.
  • Now pour the batter into the prepared baking pan then gently shake and tap the tin couple of times to spread the batter evenly.
  • Bake it in preheated oven for about 30 minutes.
  • When your brownie is baked take it out of the oven and let it cool for at least 15 minutes.
  • Now slice them into 9 squares and enjoy your warm fudgy brownies.


You can also make these brownies without an oven. For that preheat a heavy bottomed pan on medium heat with a small rack or stand inside for about 15 minutes. Then place the baking pan on top of the stand inside the pan, cover and bake on medium-low heat for about 35-40 minutes.
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