Spice Bangla
A chocolate brownie is a baked chocolate dessert. The 2 main kinds for brownies are cakey and the fudgy. In today’s video, I’ve shared the recipe for the perfect fudgy brownies. These are the fudgiest brownies you can ever think of, perfect crisp crackly top, super fudgy center, moist and gooey in all bites. You can add nuts or chocolate chunks to your brownies or serve with whipped cream or vanilla ice cream as per your preference.
A chocolate brownie is a baked chocolate dessert. The 2 main kinds for brownies are cakey and the fudgy. In today’s video, I’ve shared the recipe for the perfect fudgy brownies. These are the fudgiest brownies you can ever think of, perfect crisp crackly top, super fudgy center, moist and gooey in all bites. You can add nuts or chocolate chunks to your brownies or serve with whipped cream or vanilla ice cream as per your preference.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Serving : 9 Pieces
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Ingredients
- 200 grams Semi-sweet dark chocolate
- 1/2 cup Butter 1/2 (115 grams)
- 1 cup Granulated sugar
- 1/2 cup Brown sugar
- 3 medium size Eggs
- 1/4 tsp Salt
- 1 tsp Vanilla essence
- 1/2 cup All-purpose flour
- 1/4 cup Cocoa powder
Nutrition Facts
The Best Fudgy Brownie Recipe
Amount Per Serving (9 Pieces)
Calories 371
Calories from Fat 186
% Daily Value*
Total Fat 20.7g
32%
Saturated Fat 12.2g
61%
Cholesterol 82mg
27%
Sodium 162mg
7%
Potassium 102mg
3%
Total Carbohydrates 48.7g
16%
Dietary Fiber 2.5g
10%
Sugars 38.9g
Protein 4.3g
9%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
- First, grease a 7×7-inch dark metal pan with melted butter and line with parchment paper, leaving overhang on all sides.
- Then preheat your oven at 350℉ (180℃).
- Now take a little water in a saucepan and bring it to a simmer.
- In the meantime cut the chocolate into small pieces and place them in a heat resistant bowl.
- Now place the bowl on top of the simmering water making sure that the bottom of the bowl isn’t touching the water.
- Then add 1/2 cup of butter to the bowl.
- Now whisk the chocolate and the butter together until melts.
- After the chocolate completely melts and becomes smooth, take it off the heat and let it cool.
- In the meantime, in a separate bowl, take both the sugar.
- Now add 1 egg at a time and mix properly using a hand whisk.
- When the mixture is a little creamy add the salt, the vanilla essence, and the cooled chocolate and butter mixture.
- Mix everything well. The batter will have a thicker consistency.
- Finally, sift the flour and the cocoa powder into the bowl and carefully fold them into the mixture using a spatula.
- Now pour the batter into the prepared baking pan then gently shake and tap the tin couple of times to spread the batter evenly.
- Bake it in preheated oven for about 30 minutes.
- When your brownie is baked take it out of the oven and let it cool for at least 15 minutes.
- Now slice them into 9 squares and enjoy your warm fudgy brownies.
Recipe Video
Notes
You can also make these brownies without an oven. For that preheat a heavy bottomed pan on medium heat with a small rack or stand inside for about 15 minutes. Then place the baking pan on top of the stand inside the pan, cover and bake on medium-low heat for about 35-40 minutes.
Apu brown sugar chara ki kora jabe? and brown sugar er kaj ta ki apu?
valo thakben apu Allah Hafiz 😃😃
Shudhu white sugar diyeo kora jabe kono shomoshsha nei.
Apu tahole ki white sugar 1 cup use korbo naki 1 1/2 cup.
1 and 1/2 cup.
hi… is there egg substitute for this recipe?
Hi can i bake this in a glass dish?
Yes you can but make sure the glass dish is oven safe.
Hey is there a substitute for brown sugar or can I skip adding the brown sugar?
My microwave only goes up to 250 degrees in convection mode. For how long do I cook it?
OH! MY! GOODNESS! Absolutely AMAZING brownies!! This -IS- the only fudgy brownie recipe you will EVER need!!
Thank you for posting this treat!!👍🏼
Thank you.
Hello,
If I have 9×13” baking pan, what should I do? Should I double the recipe?
Im was a bit confused as to why there isn’t any baking powder or baking soda I am about to put the batter into the oven and had to double check the recipe. Hopefully, it’s all good.