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5 from 1 vote

Only 3 Ingredient Easy Oreo Fudge

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3 White Chocolate Oreo Fudge stacked on top of each other
3 White Chocolate Oreo Fudge stacked on top of each other

Fudges have always been my favorite go-to option when it comes to desserts. So simple and yet so delicious. These small delights are everything anybody could look up to when searching for the right dessert to satisfy their sweet tooth.

I used to be a big fan of chocolate fudges back then but fast forward to when creations made with Oreo started gaining popularity, I found my new obsession in the world of desserts. Just so you know, I’m a bigger fan of Oreos than I am of fudges, and when I found out that these two can be combined into a delicious fudge, I knew right there that I had to make it.

So, today’s recipe is all about Oreo Fudge, which is a rich, milky, and decadent dessert that will be loved by all your family members. And you know what makes this recipe even better, it requires only 3 ingredients that might probably be resting inside your kitchen. Isn’t that amazing? I mean it is for me.

So what are we even waiting for? Christmas? Let’s get straight into the recipe together and make this Delicious 3 Ingredient recipe. Stay tuned.

Only 3 Ingredient Oreo Fudge on a plate

What’s so special about these Easy Oreo Fudge?

There is nothing that is not special about this 3 ingredient Oreo Fudge. It is soft, creamy, and a little chewy, with that perfect texture it tastes good both cold and at room temperature.

The secret behind that lush texture is the combination of white chocolate and condensed milk – one of the most divine combinations of all and my personal favorite.

This was about texture, coming over to the flavor, the Fudge has the right amount of sweetness and nothing can go wrong when you are making a dish with Oreos. Bite-sized pieces of Oreo studded in a rich creamy fudge is all you want to satisfy all your sweet cravings.

Last but not least, the recipe requires no fancy ingredients and no extra effort, mix all the ingredients and refrigerate, and voila, you have your delicious Oreo Fudge ready to be enjoyed.

Try this amazing fudge recipe and you too will be left with endless praise for it, just like me.

What will you need  for this Oreo fudge recipe (Just 3 ingredients)

Ingredients to make Only 3 Ingredient Oreo Fudge

Okay I get that this recipe requires only 3 ingredients and I don’t have to make a big deal out of it, but on a serious note, you must get to know about the ingredients to understand their role in preparing this delectable dessert.

White Chocolate 

Being the star ingredient of this recipe, White Chocolate excellently does the dual job of enhancing the flavor and the texture. Loaded with cocoa butter, white chocolate provides a rich and creamy texture to the fudge and ensures that it sets properly.

Talking about the flavor white chocolate offers a buttery and sweet flavor to the fudge that pairs well with Oreos. This provides this Fudge with a more satisfying and rich taste.

Oreos 

Pretty evident that Oreo fudge cannot be made without Oreo cookies. While some recipes suggest crushing the Oreos so that they combine well with the fudge, I like to chop them in small chunks, this is because of the crunch that they provide with each bite. I believe crushed Oreos might get dissolved in the fudge mixture while mixing but you can choose whichever option satisfies you more. Oreos provide a slight bitterness to the fudge that pairs well with the sweet and smooth flavor of the white chocolate and condensed milk.

Condensed milk 

I like to use condensed milk in place of normal milk for this fudge recipe because it not only provides a dense flavor but also acts as a binding agent. Condensed milk contains more moisture in comparison to normal milk as a result of which this moisture makes the fudge set evenly and properly while ensuring that it doesn’t get too hard and melts in your mouth.

Additionally, Condensed milk complements the flavor of white chocolate providing the right amount of sweetness and creaminess to the fudge.

How to store leftover Oreo Fudge 

Although something inside my head makes me so sure that you wouldn’t be left with any of that delicious fudge still if you have made an extra batch or are left with some of it, then here’s how you can easily store it.

Just cut the fudge into small cubes transfer it to an air-tight container and refrigerate. This will last you for a good two weeks. If you are planning to store it for a longer time then I would suggest that you don’t, as the fudge tastes best when consumed fresh, storing it for a longer time will lead to it losing its chewiness and soft texture.

3 White Chocolate Oreo Fudge stacked on top of each other

Recipe Card

Only 3 Ingredient Easy Oreo Fudge

5 from 1 vote
Prep Time 20 minutes
Cook Time 20 minutes
Refrigeration Time 1 hour
Total Time 1 hour 40 minutes
There is nothing that is not special about this 3 ingredient Oreo Fudge. It is soft, creamy, and a little chewy, with that perfect texture it tastes good both cold and at room temperature.

Ingredients

  • 400 grams / 14 oz White Chocolate
  • 16 pieces Oreo
  • 400 Grams / 1 ⅓ cups Condensed milk
  • 1 tbsp Unsalted butter

Equipments

  • 1 7X7 Baking pan

Instructions

  • To make this 3 Ingredient-only Fudge, grease up a 7×7-inch pan with butter and line it with parchment paper. Make sure to grease the pan well, preventing the fudge from sticking to it.
  • Finely chop the white chocolate, and set aside. Next dice the Oreo pieces into bite-sized chunks, making sure that they aren’t too big or too small and perfect to combine with the fudge.
  • Heat a saucepan over low heat and add in the condensed milk, throw in the chopped white chocolate.
  • Cook this on low heat until the chocolate is melted completely. Keep stirring during this process to ensure that the chocolate doesn’t burn.
  • Once the chocolate has melted, add a cube of unsalted butter to the mixture and give it a good mix.
  • Turn off the heat and add in the chopped Oreos to the fudge mixture. Gently fold the Oreos into the mixture. One thing to keep in mind here is to not mix the Oreos and the Fudge blend, rigorously as it will break the Oreo chunks.
  • Transfer the prepared fudge mixture into the lined baking pan and spread it evenly. Flatten the top with a spatula.
  • Tap the pan 2-3 times, and top with some more Oreo chunks for added flavor. Refrigerate for at least 1-2 hours or overnight.
  • Once the Fudge is completely set, cut into small cubes and serve.

Video

YouTube video

Notes

White chocolate bar over chips
Although white chocolate chips would look similar to melted white chocolate bars, it is essential to note that the chocolate bar has more cocoa butter content than the chocolate chips, which ensures that the fudge sets evenly and has a smooth rich texture, so making sure that you use high-quality white chocolate with high cocoa butter content.
Handling the Condensed Milk
When I first made this recipe, it didn’t come out perfect and I realised much later what went wrong. My biggest mistake of all was to cook condensed milk over high heat, which led to a grainy texture and my fudge didn’t set properly. It is essential to understand that Condensed milk has a lot less water than normal milk, this is why it should always be worked on over low heat.
Setting the fudge
For the fudge to come out clean, you must let it set at least for 2 hours in the refrigerator or even better, overnight. Do not attempt to cut it into pieces before time, as it will lead to uneven pieces and probably a huge mess for you. Once the fudge has been set completely, take it out of the fridge, and cut it using a sharp knife, this will give you clean and beautiful pieces of this sweet fudge.
Serving suggestions
For your Oreo fudge to look more aesthetic and pleasing, save some bigger Oreo chunks and drop them on top of the fudge before setting it. These will not only make your fudge look prettier but also give a crunch to it. Additionally, you can also drizzle the fudge with some melted white chocolate before serving.

Nutrition Facts

Calories: 146kcal (7%) | Carbohydrates: 16g (5%) | Protein: 2g (4%) | Fat: 9g (14%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 7mg (2%) | Sodium: 26mg (1%) | Potassium: 74mg (2%) | Fiber: 0.1g | Sugar: 15g (17%) | Vitamin A: 29IU (1%) | Vitamin C: 0.1mg | Calcium: 50mg (5%) | Iron: 0.2mg (1%)

This calculation is done by assumption calculated by an API. Please use our nutrition information just to get an idea about the recipe, consult a nutritionist if you need exact nutrition information.

And this is how easily you have learned to make my favorite dessert recipe. Perfect for kids and adults alike, this 3 Ingredient Oreo Fudge is a pure delight. I hope that you will give this recipe a try and will be left with amazing results. This is it for now.

Can I use normal low-fat milk in place of condensed milk?

Yes, you can use any other low-fat milk to make this fudge but it is important to keep in mind that the consistency would differ from what it would be with condensed milk. Your fudge will turn out less creamy and rich.

Can I use other toppings?

Yes, you can always experiment with the toppings of your choice, there is a wide variety of toppings that can be used like, choco chips, peppermint, nuts, trail mix, etc.

My fudge didn’t set properly, what should I do now?

There might be a lot of reasons why your fudge didn’t set well, the most common being a mistake in the measurement of ingredients. But you can always fix this mistake by reheating the fudge mixture and setting it once again, this trick works in most cases.

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