Name: Perfect chocolate cake in a mug
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1 Mug
Ingredients: 3 tbsp All-purpose flour; 2 tbsp Granulated sugar; 2 tbsp Cocoa powder; 1/4 tsp Baking powder; 1 pinch Salt; 3 tbsp Milk; 1/2 tsp Vanilla essence; 2 tbsp Vegetable oil; 20 gram Milk chocolate chunks

If you do not have enough time to bake a chocolate cake in an oven but still craving one so bad, then don’t worry, you can make one in a microwave just in 1 minute! Well, it will take you less than 5 minutes for prepping and 1 minute for cooking and you can enjoy an absolutely delicious chocolate cake whenever you like! This cake has a perfectly soft and spongy cakey texture to it, which makes it the best chocolate cake in a mug. This awesomely delicious chocolate mug cake is a single-serving one. Another good thing about this microwave mug cake is, you will only need one mug to do the whole prepping and baking process. So it’s not only very delicious but also very easy to make too.

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This awesomely delicious chocolate mug cake is a single-serving one. Another good thing about this microwave mug cake is, you will only need one mug to do the whole prepping and baking process. So it’s not only very delicious but also very easy to make too.

CourseDessert

CuisineInternational

KeywordMicrowave

DifficultyEasy

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Equipment Used

Microwave Oven

Measuring Spoons

Fine Mesh Strainers

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Prep Time 5 mins

Cook Time 1 min

Total Time 6 mins

Serving : 1 Mug

❏ Ingredients

3 tbsp All-purpose flour
2 tbsp Granulated sugar
2 tbsp Cocoa powder
1/4 tsp Baking powder
1 pinch Salt
3 tbsp Milk
1/2 tsp Vanilla essence
2 tbsp Vegetable oil
20 gram Milk chocolate chunks

Nutrition Facts

Perfect chocolate cake in a mug

Amount Per Serving (1 Mug)

Calories 693 Calories from Fat 380

% Daily Value*

Fat 42.2g65%

Saturated Fat 15.5g97%

Cholesterol 13mg4%

Sodium 57mg2%

Carbohydrates 75.3g25%

Fiber 5.3g22%

Sugar 48.2g54%

Protein 9.1g18%

Calcium 120mg12%

Iron 3.8mg21%

* Percent Daily Values are based on a 2000 calorie diet.

Recipe Video

Instructions

First, in a microwave-safe mug ( roughly 1 cup ( roughly 1 cup measurement) all purpose flour, sugar, cocoa powder, baking powder, and salt. Then give the dry ingredients a good mix. (here you can also use brown sugar instead of white to give the cake a nice gooey texture).
Then add in the milk, vanilla essence and oil. Mix all the ingredients until well incorporated. Finally mix in some milk chocolate chunks into the batter.
Now microwave for 1 minute. (here I've used a 1200w microwave, if yours is different then the timing may vary. If the microwave you have is less than 1200w, it may take you up to 1.5-2 minutes to make the cake).
Take it out of the microwave oven and let it cool for a couple of minutes.
Dust your cake with some icing sugar and drizzle it with some chocolate sauce or you can serve the cake with some whipped cream or vanilla ice cream. Enjoy!