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Make Semolina Halwa in just 15 Minute

Shuji Halwa Recipe

rava halwa

Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries. Suji halwa commonly served as breakfast with roti or paratha, also prepared for different occasions/festivals.

rava halwa
Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries. Suji halwa commonly served as breakfast with roti or paratha, also prepared for different occasions/festivals.
Make Semolina Halwa in just 15 Minute 3 Coursebreakfast
Make Semolina Halwa in just 15 Minute 4 CuisineIndian
Make Semolina Halwa in just 15 Minute 5 DifficultyEasy
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Serving : 5 Servings

Ingredients

  • 1/2 cup Clarified butter (Ghee)
  • 1/2 cup Semolina (Suji)
  • 1/2 cup Sugar
  • 3 piece Cardamom
  • 1 stick Cinnamon stick
  • 1 tbsp Chopped pistachios
  • 1 tbsp Chopped almonds
  • 1 tbsp Raisins
  • 2 cups Water
Nutrition Facts
Make Suji Halwa in just 15 Min | Shuji Halwa Recipe | Quick Rava Halwa Recipe
Amount Per Serving
Calories 329.47 Calories from Fat 179
% Daily Value*
Fat 19.85g31%
Saturated Fat 11.34g71%
Cholesterol 46.08mg15%
Sodium 6.89mg0%
Potassium 98.72mg3%
Carbohydrates 36.74g12%
Fiber 1.96g8%
Sugar 20.17g22%
Protein 3.13g6%
Vitamin C 0.25mg0%
Calcium 22.73mg2%
Iron 1.16mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe Video

Instructions

  • First, melt the ghee (clarified butter) in a large frying pan on low heat. You can reduce the amount of the ghee if you like.
  • Put the cinnamon stick and cardamoms to the ghee and fry for 30 seconds. You can alternatively use cardamom and cinnamon powder here but in that case, add them to the end.
  • Then add the semolina to the ghee and fry for 7-8 minutes on low heat stirring them constantly, until they become slightly brown and a nice aroma comes out of them.
  • Now add the chopped pistachio, almonds, and raisins to the suji and fry for 30 seconds.
  • Then add the sugar following by 2 cups of hot water. Increase the amount of the sugar if you like it very sweet.
  • Now cook for about 5 minutes on medium-low heat until the water dissolves and the semolina is fully cooked.
  • Serve the halwa with some more chopped dry fruits of your choice and enjoy!

One Comment

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  1. 5 stars
    Hello Toma and Britto,

    My wife and I came across your Youtube channel when I was looking to enhance my Zarda recipe. You have an excellent channel complemented by your website. I was taken by Toma’s zeal for excellence and Britto’s video cinematography and editing expertise, simply outstanding. Toma, you make your dishes pop out of the screen on full HD TV and your beautiful voice makes your viewers to watch your clips. Both of you make an outstanding team. I believe that next steps should be seek an access in BD Dish Channel to play an extended version of each of your recipe. Beside this you could produce a full HD video disk and offer it for sale on your channels and ebay.

    As you are in Portugal you may consider showing little bit of each tourist locations to augment with your program.

    We live in Sydney, Australia. Hope both of you will tour Australia one day.

    Mehmood and Tonu

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