Chicken Stir Fry In 15 Minutes 

Discover the drop of every flavour in one ocean
Chicken Stir Fry
Chicken Stir Fry

This chicken stir fry is almost as simple as it gets. It begins with a few cubed chicken breasts, even though chicken thighs work well. I like to begin with the chicken when I’m making a mix fry since as they brown, they make a layer of flavour within the skillet. When the veggies get added, they pick up a few of that flavour and after that create their own. It’s these layers that donate so much depth to this easy formula. And after that, it’s time for the sauce 

I feel just like the sauce can be regularly neglected when making stir fry. It’s truly what gives the dish so much flavour and pulls the whole dinner together. The sauce I utilised for this mix fry is what makes it the most excellent chicken stir fry formula.

Rate This Recipe
This chicken stir fry is almost as simple as it gets. It begins with a few cubed chicken breasts, even though chicken thighs work well.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings:4 People

Ingredients 

For Chicken Marination

For the sauce

  • ½ cup Water
  • 4 tbsp Soya sauce
  • 1 tbsp White vinegar
  • 2 tbsp Tomato ketchup
  • 2 tbsp Honey
  • 2 tbsp Cornstarch

In the pan

  • 4 tbsp Cooking oil
  • 2 tsp Garlic (Grated)
  • 2 tsp Ginger (Grated)
  • 1 tsp Red chili flakes
  • 1 medium size Onion (Cubed)
  • 1 medium size Bell pepper (Green Cubed)
  • 1 medium size Bell pepper (Red Cubed)
  • Salt to taste
  • Black pepper to taste
Nutrition Facts
chicken Stir Fry In 15 Minutes
Amount per Serving
Calories
367
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
6
g
Monounsaturated Fat
 
13
g
Cholesterol
 
45
mg
15
%
Sodium
 
1963
mg
85
%
Potassium
 
387
mg
11
%
Carbohydrates
 
25
g
8
%
Fiber
 
2
g
8
%
Sugar
 
14
g
16
%
Protein
 
15
g
30
%
Vitamin A
 
2136
IU
43
%
Vitamin C
 
80
mg
97
%
Calcium
 
33
mg
3
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

Hungry for more recipes?

Get the latest recipe straight to your inbox as soon as we publish.

Chicken Stir Fry in 15 Minutes x
Chicken Stir Fry in 15 Minutes

Instructions

  • In a bowl, take 500 grams of chicken breast cubes cut into small pieces.
  • Add 1 tsp of salt, ½ tsp of black pepper, 1 tsp of minced garlic, 1 tsp of minced ginger, 1 tbsp of dark soya sauce, 1 tbsp of cornstarch, and mix everything well.
  • Then let the marinated chicken rest for 10 minutes.
  • Take ½ cup of water in another bowl.
  • Add 4 tbsp of soya sauce, 1 tbsp of white vinegar, 2 tbsp of Tomato ketchup, 2 tbsp of honey, and 2 tbsp of cornstarch into the water and mix it well and save for later.
  • Now heat the saucepan on medium-high flame.
  • Add 3 tbsp of cooking oil into the pan.
  • Add marinated chicken into the oil and cook for 4-5 minutes.
  • Take out all the cooked chicken and save it for later.
  • Add 1 tbsp of cooking oil to the same pan.
  • Add 2 tsp of ginger, 2 tsp of garlic, 1 tsp of red chili flakes, and cook for 30 seconds.
  • Now add 1 medium size cubed onion, 1 medium size cubed green bell pepper, 1 medium size cubed red bell pepper, and stir for 4-5 minutes.
  • Now add salt and black pepper as required to taste.
  • Add the prepared sauce and stir for 2-3 minutes more.
  • Finally, add chicken and cook for one more minute.
  • Your scrumptious chicken stir fry is ready to eat, serve it with fried rice or noodles and make your dinner sizzling.
Tried this recipe?Mention @spicebangla or tag #spicebangla!