Tiramisu is a coffee-flavored Italian dessert. This eggless tiramisu is easy to make and contains no alcohol. So it’s also suitable for vegetarians.
Except for the eggs, all the other ingredients are pretty much the same in this recipe and the taste is also similar to the classic tiramisu. The best part is that you will only need 10 minutes to prepare this easy tiramisu, so whenever you are short in time but you still need to make a delicious dessert, this 10 minutes tiramisu is the way to go.
Recipe Card
10 Minutes Tiramisu
Ingredients
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Instructions
- First, prepare the coffee by adding the hot water to the instant coffee and then let it cool.
- In a bowl, take the whipping cream and the sugar together.
- Then using an electric mixer whip up the cream and sugar together until soft peaks form.
- Now add the mascarpone and the vanilla essence to the cream and continue to whip until the mascarpone and cream has mixed up nicely.
- Now spread half of the cream mixture on top of the first cookie layer and repeat the process with the second layer of ladyfingers and cream mixture.
- Finally, dust the top of the cake with some cocoa powder using a sieve and refrigerate for at least 4-6 hours or overnight.
Video
This calculation is done by assumption calculated by an API. Please use our nutrition information just to get an idea about the recipe, consult a nutritionist if you need exact nutrition information.
Hiii….
Have you used sweetened or unsweetened whipping cream ?
Unsweetened
Which sugar should we use? Castor Sugar?
white granulated sugar.
Is there any alternative for the ladyfingers?
Hi im very amature, I tried your recipe but why my mixture of whipped cream and mascarpone turn so watery. Can you tell me whats wrong? Thank you so much
Where can I purchase your white baking dish?
You must have over whipped the whipping cream.
Literally took 10-15 mins . I have tried with eggs before . It’s not as creamy and soft without the eggs. Many things can go wrong when you make it with eggs .
Nonetheless , this recipe tasted great .
Thank you spice Bangla !
hi, how many servings this recipe makes?
About 4-5 servings.