4.7 from 12 votes

Easy Tiramisu In 10 Minutes

Name: 10 Minutes Tiramisu
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 tbsp Espresso/instant coffee; 1.5 Cup Hot water; 18-20 pieces Ladyfingers (200 grams); 200 grams Heavy whipping cream (1 cup); 1/2 cup Sugar; 250 grams Mascarpone; 1 tsp Vanilla essence; 2 tbsp Cocoa powder

Recipe Video Pin

Published:

November 7, 2018

Updated:

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Tiramisu is a coffee-flavored Italian dessert. This eggless tiramisu is easy to make and contains no alcohol. So it’s also suitable for vegetarians.

Except for the eggs, all the other ingredients are pretty much the same in this recipe and the taste is also similar to the classic tiramisu. The best part is that you will only need 10 minutes to prepare this easy tiramisu, so whenever you are short in time but you still need to make a delicious dessert, this 10 minutes tiramisu is the way to go.

Recipe Card

10 Minutes Tiramisu

4.7 from 12 votes

Prep Time 10

Cook Time 5

Total Time 15

Print Rate Pin

Tiramisu is a coffee-flavored Italian dessert. This eggless tiramisu is easy to make and contains no alcohol.

Ingredients

2 tbsp / 29.57 g Espresso/instant coffee
1.5 Cup / 375 g Hot water
18-20 pieces / 18-20 pieces Ladyfingers (200 grams)
200 grams / 200 grams Heavy whipping cream (1 cup)
½ cup / 100 g Sugar
250 grams / 250 grams Mascarpone
1 tsp / 4.93 g Vanilla essence
2 tbsp / 29.57 g Cocoa powder

Equipments

Instructions

First, prepare the coffee by adding the hot water to the instant coffee and then let it cool.
In a bowl, take the whipping cream and the sugar together.
Then using an electric mixer whip up the cream and sugar together until soft peaks form.
Now add the mascarpone and the vanilla essence to the cream and continue to whip until the mascarpone and cream has mixed up nicely.
Dip ladyfingers in coffee and place in a 6×10 inch pan to make the first layer. Don’t let the cookie soak too much otherwise they will fall apart, just a quick dunk in the coffee is enough.
Now spread half of the cream mixture on top of the first cookie layer and repeat the process with the second layer of ladyfingers and cream mixture.
Finally, dust the top of the cake with some cocoa powder using a sieve and refrigerate for at least 4-6 hours or overnight.

Video

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Nutrition Facts

*This calculation is done by assumption calculated by an API. Please use our nutrition information just to get an idea about the recipe, consult a nutritionist if you need exact nutrition information.

Tried this recipe?

11 Responses

Srujan Adawadkar

April 29, 2021 at 8:55 am

Hiii….
Have you used sweetened or unsweetened whipping cream ?
- Spice Bangla
  
  April 29, 2021 at 11:21 pm
  
  Unsweetened
Mamta Hotchandani

June 18, 2020 at 9:36 am

Which sugar should we use? Castor Sugar?
- Sarah Seby
  
  August 10, 2020 at 11:13 am
  
  white granulated sugar.
SV

June 9, 2020 at 6:33 pm

Is there any alternative for the ladyfingers?
Indri

April 22, 2020 at 5:15 am

Hi im very amature, I tried your recipe but why my mixture of whipped cream and mascarpone turn so watery. Can you tell me whats wrong? Thank you so much
- Sasha
  
  May 9, 2020 at 10:19 pm
  
  Where can I purchase your white baking dish?
- deborah
  
  June 2, 2020 at 7:24 pm
  
  You must have over whipped the whipping cream.
- Priti
  
  October 4, 2020 at 8:14 am
  
  Literally took 10-15 mins . I have tried with eggs before . It’s not as creamy and soft without the eggs. Many things can go wrong when you make it with eggs .
  Nonetheless , this recipe tasted great .
  
  Thank you spice Bangla !
Fatema

November 15, 2018 at 8:46 pm

hi, how many servings this recipe makes?
- Spice Bangla
  
  November 15, 2018 at 11:50 pm
  
  About 4-5 servings.