Easy Tiramisu In 10 Minutes

Make tiramisu in just 10 minutes
Tiramisu recipe
Tiramisu recipe

Tiramisu is a coffee-flavored Italian dessert. This eggless tiramisu is easy to make and contains no alcohol. So it’s also suitable for vegetarians.

Except for the eggs, all the other ingredients are pretty much the same in this recipe and the taste is also similar to the classic tiramisu. The best part is that you will only need 10 minutes to prepare this easy tiramisu, so whenever you are short in time but you still need to make a delicious dessert, this 10 minutes tiramisu is the way to go.

Rate This Recipe
Tiramisu is a coffee-flavored Italian dessert. This eggless tiramisu is easy to make and contains no alcohol.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Servings:6 People

Ingredients 

Nutrition Facts
Amount per Serving
Calories
390
% Daily Value*
Fat
 
21.3
g
33
%
Saturated Fat
 
12.6
g
79
%
Cholesterol
 
148
mg
49
%
Sodium
 
104
mg
5
%
Carbohydrates
 
41.8
g
14
%
Sugar
 
16.9
g
19
%
Protein
 
9.6
g
19
%
Calcium
 
129
mg
13
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

Hungry for more recipes?

Get the latest recipe straight to your inbox as soon as we publish.

Instructions

  • First, prepare the coffee by adding the hot water to the instant coffee and then let it cool.
  • In a bowl, take the whipping cream and the sugar together.
  • Then using an electric mixer whip up the cream and sugar together until soft peaks form.
  • Now add the mascarpone and the vanilla essence to the cream and continue to whip until the mascarpone and cream has mixed up nicely.
  • Dip ladyfingers in coffee and place in a 6×10 inch pan to make the first layer. Don’t let the cookie soak too much otherwise they will fall apart, just a quick dunk in the coffee is enough.
  • Now spread half of the cream mixture on top of the first cookie layer and repeat the process with the second layer of ladyfingers and cream mixture.
  • Finally, dust the top of the cake with some cocoa powder using a sieve and refrigerate for at least 4-6 hours or overnight.
Tried this recipe?Mention @spicebangla or tag #spicebangla!