Easy Tiramisu In 10 Minutes

Tiramisu is a coffee-flavored Italian dessert. This eggless Tiramisu is easy to make and contains no alcohol. So it’s also suitable for vegetarians.

Except for the eggs, all the other ingredients are pretty much the same in this recipe and the taste is also similar to the classic Tiramisu. The best part is that you will only need 10 minutes to prepare this easy Tiramisu, so whenever you are short in time but you still need to make a delicious dessert, this 10 minutes Tiramisu is the way to go.

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Tiramisu is a coffee-flavored Italian dessert. This eggless Tiramisu is easy to make and contains no alcohol.

Prep Time 10 mins

Cook Time 5 mins

Total Time 15 mins

Equipments used

Hand Mixer

Spatulas

Mixing Bowls

Measuring Spoons

Servings:6 People

Ingredients 

1x2x3x

• 2 tbsp Espresso/instant coffee
• 1.5 Cup Hot water
• 18-20 pieces Ladyfingers (200 grams)
• 200 grams Heavy whipping cream (1 cup)
• 1/2 cup Sugar
• 250 grams Mascarpone
• 1 tsp Vanilla essence
• 2 tbsp Cocoa powder

Nutrition Facts

10 Minutes Tiramisu

Amount Per Serving

Calories 390 Calories from Fat 192

% Daily Value*

Fat 21.3g33%

Saturated Fat 12.6g79%

Cholesterol 148mg49%

Sodium 104mg5%

Carbohydrates 41.8g14%

Sugar 16.9g19%

Protein 9.6g19%

Calcium 129mg13%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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Video

Instructions

• First, prepare the coffee by adding the hot water to the instant coffee and then let it cool.
• In a bowl, take the whipping cream and the sugar together.
• Then using an electric mixer whip up the cream and sugar together until soft peaks form.
• Now add the mascarpone and the vanilla essence to the cream and continue to whip until the mascarpone and cream has mixed up nicely.
• Dip ladyfingers in coffee and place in a 6x10 inch pan to make the first layer. Don’t let the cookie soak too much otherwise they will fall apart, just a quick dunk in the coffee is enough.
• Now spread half of the cream mixture on top of the first cookie layer and repeat the process with the second layer of ladyfingers and cream mixture.
• Finally, dust the top of the cake with some cocoa powder using a sieve and refrigerate for at least 4-6 hours or overnight.

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