This is an authentic Korean street food-style Egg & cheese toast recipe. It tastes delicious and very simple to make.
Recipe Card
Egg & cheese toast recipe | korean street food/breakfast toast
This is an authentic Korean street food-style Egg & cheese toast recipe. It tastes delicious and very simple to make.
Ingredients
- 4 Slices / 4 Slices White Bread
- 5 Tbsp / 73.93 g Butter (Room Temperature)
- ½ Cup / 35 g Cabbage (Thinly Sliced)
- ⅓ Cup / 42.67 g Carrots (Julienned)
- ⅛ Cup / 20 g Onion (Thinly Sliced)
- 2 / 2 Eggs
- ½ Tsp / 2.46 g Salt
- ¼ Tsp / 1.23 g Black Pepper
- 2 Slices / 2 Slices American Cheese (Sliced )
- 2 Tsp / 9.86 g Sugar
- Tomato Ketchup
- Yellow Mustard/mayonnaise
Don’t Miss Any Recipe
Join us and receive new recipes every week!
By subscribing you agree to receive our promotional marketing materials and agree with our Privacy Policy. You may unsubscribe at any time.
Instructions
- Spread butter on both sides of the bread slices and keep them aside.
- Combine the egg, cabbage, carrots, and onion in a jug/mixing bowl. Add salt and freshly ground black pepper and mix everything well.
- Heat a pan over medium heat. Add 1 tbsp butter to the pan then pour in the egg mixture, try to give it a rectangular shape. Cook until the bottom is fully cooked, about 2 to 3 minutes. Then cut the omelet into a half and flip over. Cook the other sides well about 2 to 3 minutes or until fully cooked. Take it off the pan when both sides are fully cooked.
- Now toast the buttered bread slices on the same pan (about 1-2 minutes each side or until golden brown)
- Once both sides of the bread are toasted and golden brown, place cheese slice and the omelet into one bread slice, then sprinkle 1 tsp sugar on top of the omelet and add ketchup and mustard right on top (you can adjust the amount of the sugar, ketchup, and mustard according to your preference). Cover with another slice of toasted bread. Repeat the same process for the rest of the bread slices.
- Slice the sandwich in the middle and serve.
Video
Notes
- You can also add a slice of ham to your sandwich if you like, as it often served with sliced ham. But ham and cheese both are optional for this sandwich.
- Korean toast is commonly made with white bread, but you can use any bread of your choice.
Nutrition Facts
Egg & cheese toast recipe | korean street food/breakfast toast
Serving Size
2 Sandwich
Amount per Serving
Calories
558
% Daily Value*
Fat
41
g
63
%
Saturated Fat
24
g
150
%
Cholesterol
260
mg
87
%
Sodium
1509
mg
66
%
Potassium
244
mg
7
%
Carbohydrates
34
g
11
%
Fiber
3
g
13
%
Sugar
9
g
10
%
Protein
15
g
30
%
Vitamin A
4875
IU
98
%
Vitamin C
8
mg
10
%
Calcium
397
mg
40
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
This calculation is done by assumption calculated by an API. Please use our nutrition information just to get an idea about the recipe, consult a nutritionist if you need exact nutrition information.
Way to go on this post man. Really interesting stuff. I’ll be back to read your other posts.
Hey man! Great post but I really wanted to just ask about your blog. Is this wordpress by chance? I really like the design.
Yes, it is Wordpress.