Potato, cheese, eggs, butter, and basic seasonings- mix them up with a bit of love(plus a few tricks), and you have got a tasty potato souffle ready for breakfast or as a perfect side dish!
The reason why I often go for the potato souffle recipe first thing in the morning is its balanced combination of flavor and nutrition. It’s the perfect meal to kickstart my breakfast routine, as everyone in my family loves the melted cheese and the creamy texture. Seasoned with garlic powder, red chili powder, black pepper, and salt, the potatoes taste deliciously spicy, savory, and flavorful- all at the same time!
The best part?
When I bake potato souffle for breakfast, I have peace of mind knowing my family is getting a solid, balanced meal to start the day on a nutritious note. The potatoes come with carbs that fuel our system to stay active and energized throughout the day. The eggs bring in the protein to keep our tummy full, and the cheese adds an extra dose of calcium and creaminess!
Together, these ingredients make potato souffle a wholesome treat that everyone in the family enjoys anytime.
Customize Your Potato Souffle In Style!
Want more cheese in your souffle? Is the spice not strong enough? Need to sneak in more veggies for the kids? You can personalize the potato souffle to meet all of these needs and turn it into a dish that’s perfect for everyone at the table!
Here’s how you can customize your own style to potato souffle:
Cheese
No matter how much cheese is used in this recipe, if you are a cheese lover(like me!), it will never be good enough for you!
The good news is this recipe is super flexible and has no problem getting sprinkled with more ooey, gooey, cheesy goodness. The classic cheese options for a delicious potato souffle include Cheddar, Mozzarella, and Parmesan. However, feel free to explore other rich and bold options like Fontina, Smoked Gouda, Blue Cheese, and Feta.
Personally, I love experimenting by mixing different varieties of cheeses together, and so far, the mozzarella and parmesan combo has been my favorite.
Veggies
Need to add more nutrition to your breakfast? I couldn’t agree more!
Introducing more veggies to your potato souffle will pack it with more nutrition and make it even more flavorful. Try adding colorful vegetables like bell peppers, broccoli, carrots, and peas to make your souffle pop with vibrant colors. If you prefer leafy greens, go for spinach and kale, as they both compliment the souffle flavor. Just remember that for leafy veggies, you need to blanch and drain the excess water to avoid sogginess.
For a savory flavor, you can use sauteed mushrooms or onions to add an earthy flavor to the recipe. Or better yet, cook both of these ingredients together in a little butter or oil and enjoy a whole new level of sweet and caramelized deliciousness in your potato souffle!
Protein
Thinking about having the potato souffle as the main course in your meal? Just add one more protein element and you have got yourself a complete and delicious main dish!
You can choose from a wide range of options, including shredded chicken, grilled sausages, sauteed shrimp, roasted chickpeas, and smoked salmon. These protein additions go well with the creamy, savory flavor of the souffle and help transform the dish from a basic souffle to a hearty, fulfilling item!
Spice
If you have a picky eater in your family (or are you one yourself?), spice can be a great addition to complement the potato souffle!
Spices help combat all sorts of blandness and take the flavor profile of any dish to a whole new level. Just basic seasonings like salt and pepper work wonders in building flavor! To make the potato shine, add a bit of curry powder and mustard and watch how they cut through the richness to add a delicious zing.
For those who are looking for a bit of heat, try cayenne pepper or chili flakes for a spicy kick. If you are like me and love the warmth and smoky flavor but not the heat, go for smoked paprika, which gives the souffle an earthy, smoky flavor without any spice.
Toppings
When it comes to garnishing the potato souffle, there’s hardly any better choice than fresh herbs. Chopped parsley, chives, and thymes go well with the creamy texture and add a bright, refreshing vibe to the souffle.
Another great option to enjoy the cooling effect is Greek yogurt or sour cream. If you aren’t in the mood for rinsing and cutting herbs, grab these and add a dollop to your potato souffle(that’s what I do most of the time!). For those who want to enjoy a little sauciness with the potato souffle, a spoonful of hot sauce or your favorite salsa would do the trick!
Potato Soufflé For Breakfast
Ingredients
- 3 Medium Size Potato (Boiled)
- ½ Cup / 56 g Mixed Cheddar (Grated)
- ¼ Cup / 25 g Parmesan Cheese (Grated)
- ¼ Tsp / 2 g Salt
- ¼ Tsp Black Pepper
- ½ Tsp / 2 g Garlic Powder
- ½ Tsp / 1 g Red chili powder
- 2 Tbsp / 28 g Melted Butter
- ⅓ Cup / 79 ml Milk (Room Temperature)
- 2 Large Eggs (Room Temperature)
- 2 Tbsp Fresh Coriander (Chopped)
For Greasing
- 1 Tbsp / 14 g Butter (Room Temperature)
- 2 Tbsp / 20 g Breadcrumbs
Equipments
Instructions
Prepare The Ramekins
- Generously butter 4 (9cm) ramekins and thoroughly dust the bottom and sides with breadcrumbs, ensuring breadcrumbs cover all the butter inside the dish.
- Tap out the excess sugar. Set aside.
Cook Mashed Potato
- Place potatoes into a large pot with enough water. Cover and bring to a boil.
- Reduce heat to medium-low and simmer until tender, about 20-25 minutes; drain.
- Preheat your oven to 220 degrees Celcius to 425 degrees Fahrenheit.
- Place the boiled and peeled potatoes in a large bowl and mash them. Add the grated cheddar, parmesan, salt, pepper, garlic powder, chili powder, melted butter, milk, egg yolks, and chopped coriander.
- Mix everything using a spatula until well combined.
Whip Egg Whites and Fold
- Now, using an electric mixer, beat egg whites at medium speed until the mixture is fluffy and medium peaks form.
- Gently fold the egg whites into the potato mixture.
- Fill the prepared ramekins with potato mixture. Rub your thumb around the inside of the rim to create about a ¼-inch space between the dish and the soufflé mixture. This will help the soufflé to rise straight.
Bake, Serve, and Enjoy!
- Transfer ramekins to a baking tray and bake until the soufflés are puffed and the tops are touched with brown for about 20 minutes.
- Remove from the oven, sprinkle with a little spring onions, and serve immediately.
Video
With creamy mashed potatoes as the base and cheese as one of the core ingredients, this dish is enriched with savory flavor and deliciousness. Despite the eggs, cheese, and other rich ingredients, the careful folding of the egg whites keeps it light and airy, making the souffle an ideal meal to start the day without feeling too heavy.
You can enjoy it as your everyday breakfast staple or save it for a special weekend when you can get creative and mix it up with your favorite toppings!
Recipe FAQs
Can I Make a Potato Souffle Without Cheese?
Skipping the cheese altogether will give you a less creamy and flavorful souffle. Try alternatives like vegan cheese, tofu, cashew cream, or coconut milk to enjoy a similar texture.
How Do I Store The Leftover Potato Souffle Recipe?
Leftover potato souffle can be stored for up to 3 days in the refrigerator. Keep the food in an airtight container to prevent it from absorbing other food odors. Gently reheat them in the oven to maintain the texture.
Is This Recipe Gluten-Free?
The basic ingredients used in this potato soufflé recipe, like potatoes and eggs, are gluten-free. Check the cheese and seasonings labels as well for a complete gluten-free recipe.
Can I Use Sweet Potatoes In Potato Souffle?
Yes, absolutely! Using sweet potatoes will give your souffle a slightly sweeter taste that you might enjoy even more than the regular varieties.
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