Tarts are sweet little pastries with the crispy crunchy crust. The buttery, crispy, crumbly tart crust goes well with any filling whether you like jams, nuts, chocolate or any savory filling like chicken, beef, ham or minced meat of your choice.
This no-bake chocolate tart is so yummy that you can easily wipe out a chocolate tart like this for dinner or even in lunch.
A no-bake chocolate tart with few ingredients is good and divine in taste. The richness of a crunchy, nutty and crumbly crust topped with smooth, silky chocolate ganache filling, balance by fabulously fresh cream, berries or with nuts is out of the world. Everyone thinks that you turned into a professional pastry chef.
This sweet classic and yummy dessert will become the first choice of every dinner party hosted by you. Its way easy and the outcome is so mesmerizing that you just seem to stare it consecutively.
Every bite of this yummy dessert will melt in your mouth and every single ingredient will punch on your buds separately. You will feel like in chocolate heaven after having a single bite of this treat.
Be ready to become a pastry chef:
Recipe Card
No-Bake Chocolate Tart
Ingredients
- 15 Pieces / 15 Pieces Digestive Biscuits
- 6 Tbsp. / 88.72 ml Butter (Melted )
- 4 Tbsp. / 56.8 g Butter (Soften)
- 300 Grams / 300 Grams Dark Chocolate (Semisweet)
- 1 Cup / 238 g Heavy Cream
- 3 Tbsps. / 36 g Brown Sugar
- 1 Pinch / 0.1 g Salt
- 1 Tsp. / 4.93 ml Vanilla Essence
- 1 Tbsp Whipped Cream ( For Topping)
Instructions
- Take 15 pieces of digestive biscuits and crushed them in a chopper.
- Add 6 tbsps. Of melted butter and mix them well for a fine crumbly crust.
- Pour these crumbles into the 9-inches bottom tart pan and gently press down for an even tart crust.
- Refrigerate the tart crust for 20 minutes for the set.
- Take the 300 grams of semi-sweet dark chocolate and cut them into fine pieces.
- In a deep pot boil water. Place a large glass bowl on the boiling water for a double boiler to melt the chocolate.
- Add 1 cup of heavy cream in the bowl.
- Add 3 tbsps of brown sugar,4 tbsps of soft butter, a pinch of salt,1 tsp vanilla essence and crushed chocolate in the heavy cream.
- Stir well for completely melt chocolate and well combined the ingredients with heavy cream.
- Pour the chocolate filling in the cold tart crust.
- Refrigerate the tart overnight or until set.
- Add whipped cream and sprinkle grounded coffee or chocolate before serving.
- Enjoy the yummiest and delicate sweet for your every festivity. For sure every sweet tooth will love to have this yummy tart without counting calories. It is the yummiest chocolate tart that even a non-dessert person will love to have it.
Video
Notes
- Instead of digestive, you can use the biscuit of your choice also.
- If you want the sweetness, go for the milk chocolate or like a little punch than dark chocolate is best.
- You can also sprinkle some chopped nuts on the top of the crust to enhance the nutty flavor of your tart.
I tried this recipe today. Turned out great and was very tasty. I didn’t use a tart pan, used a steel plate with a little bit of depth. I used whipped cream made from powder of BAKERS company. After removing from freezer, eat it within 15 minutes as it starts to become runny.
Thanks for the recipe.
Indresh,
Coimbatore.
Can I use 25 percent fat cream
Hi! I made this recipe! It tastes amazing but melts away wen i take it out of the fridge. Its not solid , i used amul cream. What wrong am i doing?
Too much butter
Mine didn’t set – any ideas?
Hi..love your recipe. Can I use fresh cream instead of heavy cream?
It should be ok.
Absolutely delicious and I’ve recommended it to family and friends!
Hi..love your recipe. Can I use fresh cream instead of heavy cream?
I will definitely try this simple yet amazing chocolate tart. Thank you !
I will definitely try this simple yet amazing chocolate tart. Thank you
Easy and look so yummy
Hey
I love the recipe but can you help me with the exact measure in grams because here in India the size of digestive biscuits vary so would be helpful if the measurements are known,also 1 cup measurement.
Thank you
It’s really difficult to measure individual biscuits in gram but the one we used is around 15gram each. So 225 gram total.
Everybody loved the taste of this but mine dint set using whipping cream,should i add gelatine next time to make it set?
Wow this is a very easy recipe
Thank you Aditi.
May I know Why chocolate cannot set even its already kept refrigerated overnight?