Cakes are one of the best things that pair well, with your evening tea or coffee. Not only do they accompany your high tea so well, but these are also some of the most-eaten dessert items. And with winter around the corner, Carrot Cake is something that every foodie must at least try once. This cake is a rather excellent way of putting your fresh carrots to use, soft and creamy and filled with the goodness of carrots, these cakes do the job of satisfying your sweet tooth excellently.
If you are somebody who has been looking for a good idea on how to put those extra carrots in your refrigerator to use, or somebody who’s been searching for a healthy dessert idea then you are in the right place. This recipe covers all the information about simple cake recipes made with carrots right from the kind of carrots to use, to preparing the frosting for the cake, and all you have to do is, scroll down. Keep scrolling.
What makes Carrot Cake better than other cakes?
This cake enjoys a special place in the world of cakes, for a lot of reasons, with the major one being its combination of flavours and its blissful appearance. Here is a list of reasons behind this unique position of this Cake in the world of delicious cakes.
- Unique Flavour combination and texture
Unlike other cakes, which mostly have a cliche combination of flavors like cream cheese, chocolate, vanilla strawberry, etc., Carrot cakes combine unique flavors of ingredients like cinnamon and nutmeg, along with the earthy sweetness of carrots. These flavors are further complimented by the range of nuts that add a twist of crunch to the moist and creamy cake.
- Nutritional benefits
Although carrot cake is much of a sweet treat and cannot be counted as whole healthy, in comparison to other types of cake, the addition of carrots and various nuts makes it a better choice of dessert. And with a few alterations in the recipe such as using wheat flour in place of all-purpose flour and jaggery in place of refined sugar, this cake can be transformed into a satisfying and healthy dessert dish.
- The Frosting
This is perhaps the best reason behind the unmatchable popularity of carrot cake. The creamy and smooth cream cheese frosting pairs excellently with the moist and spiced cake, making it one of the most adored cake types of all. Another reason is that the cream cheese frosting used to layer this cake isn’t as sweet as the others, making it an ideal treat for people who do not enjoy the extra sweetness.
- Beautiful Appearance
The rich golden brown sponge layered with white cream cheese frosting provides an aesthetic and pleasing appearance to the cake. With the first look at the cake, the eater would sense luxury and would want to give at least one try to this lavish-looking Cake.
Know your Ingredients for first for a moist cake
Before getting started with any recipe, it is always important for the readers to get acquainted with the ingredients used in the recipe and realize the importance they play in the making of that recipe. The same is true with Carrot cakes, before diving deep into the recipe for making this delectable cake, let us first take a quick look at some of the key ingredients used.
- Carrots
The star of the recipe and the base of the cake, are Carrots. With a beautiful reddish color and richness of Iron and vitamin A, carrots have a lot to offer to this recipe. Not only do carrots provide a beautiful golden brown color to the Cake sponge but also add a hint of natural sweetness to it. Apart from this the earthy flavors of carrot pair excellently well with the spices that are ginger, cinnamon, and nutmeg.
- Nuts (Pecans and raisins)
Nuts add a side of crunch to the soft and creaminess of this cake. While pecans provide a chewy texture to the cake, raisins on the other hand add the necessary sweetness, making each bite of this cake a delightful treat.
- Spices ( ginger, cinnamon, nutmeg)
Spices add a burst of flavor to this recipe, in other words, the soul of this Carrot Cake lies in the blend of spices used. Cinnamon offers warmth to the cake whereas ginger gives a kick, nutmeg, on the other hand, provides complexity and depth to the flavor profile of the cake, creating a unique symphony of flavors that is the definition of Classic Carrot Cake.
- Cream Cheese
Cream cheese provides the base for the frosting of the cake. It adds richness and a smooth texture to the frosting. Apart from this, the tangy flavor of cream cheese compliments the sweetness of the cake excellently making this cake irresistible.
- All-purpose flour
What would be a cake without all-purpose flour, it provides the base for almost all types of cake sponges. In this recipe for carrot cake, all-purpose flour is one of the most important dry ingredients that provides the perfect balance of softness and density to the texture of the cake.
- Vegetable Oil
The kind of fat you use to make carrot cake plays a crucial role in determining its texture even after it cools down. Vegetable oil is a good option of fat that is used to make this cake, this is because it provides the right amount of moisture and helps keep the cake tender even after it is refrigerated.
5 Expert tips to make the best Carrot Cake recipe of all time
- Grating the carrots
Make sure to grate the carrots finely and not coarsely as this will enhance the overall texture of the cake. Finely grated carrots will help in the even distribution of moisture and sweetness through the cake, making each bite a complete delight. Apart from this, avoid using pre-shredded packed carrots, as these are often unevenly grated and also dry out during the baking process.
- Avoid Over mixing
This tip is vital for any cake you want to bake. While combining the dry ingredients with the wet ones, make sure to mix only until well combined and use gentle hand movements with the cut and fold technique. This is because mixing roughly will lead to the activation of gluten as a result of which the cake will come out dense and tough.
- Use fresh ingredients
Using fresh ingredients will make sure that your cake turns out to be vibrant and that each flavor will blend perfectly with the others. To enjoy a fresh cake that is both warm and satisfying, make sure to use fresh ingredients.
- Ingredients at Room Temperature
For the ingredients to combine without any hassle, it is important to make sure that certain ingredients like the eggs, butter, and cream cheese are at room temperature. This tip is vital for both the cake batter and the frosting, as room-temperature ingredients will result in a smooth frosting and a soft and spongy cake base.
- Cooling the cake
Cooling the cake layers before covering them with cream cheese frosting is an important step that you must not skip. Skipping this step and attempting to apply frosting on warm cake layers will lead to melting and give a slippery finish. So it is important to at least cool the cake layers to room temperature before working with frosting. In case you have time in hand, you can also chill them in the fridge.
Recipe Card
The Best Carrot Cake Recipe You’ll Make
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon powder
- ½ tsp ground ginger
- ¼ tsp nutmeg (grated)
- ½ tsp salt
- 1 cup vegetable oil
- 1 cup brown sugar
- ½ cup sugar
- 4 large eggs
- 1 tsp vanilla essence
- 3 cups grated carrot
- ½ cup chopped pecan
- ¼ cup raisins
For the frosting
- ½ cup unsalted butter (room temperature)
- 4 cups icing sugar
- 1 cup cream cheese
- 1 tsp vanilla essence
- ¼ tsp salt
- ¼ cup chopped pecan (For decoration)
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Instructions
- Begin by greasing two 8-inch cake pans, with butter and line the bottom with parchment paper. Dust the sides of the tins with flour and set aside.
- Place a sieve on top of a large mixing bowl and add the following ingredients: all-purpose flour, baking soda, baking powder, cinnamon powder, ground ginger, grated nutmeg, and some salt.
- Pass all these ingredients through the sieve and then mix them well.
- In another bowl, add 1 cup each of vegetable oil and brown sugar, and add granulated sugar. Whisk these ingredients well.
- Crack all the eggs one by one while mixing them. Whisk until everything is well combined.
- Add a few drops of vanilla essence to the mixture.
- Now add in the prepared dry ingredient mixture with the wet ingredients. Mix it with gently with light hands.
- Next, add 3 cups of grated carrots and all the dry fruits.
- Divide the batter into two halves and pour equally into the prepared cake tins. Pat the cake tin a few times to make sure that there are no air bubbles present in the batter.
- Place these on the rack and bake for about 35-40 minutes in a preheated oven at 180 degrees Celsius / 350 degrees Fahrenheit.
- Once done, place the cake tins on a wire rack and let them cool down to room temperature.
- Demould the cakes once they have cooled down and don’t forget to remove the parchment paper from the bottom. Slice a thin layer from the top of both cakes and set these aside.
Preparing the cream cheese frosting
- Add half a cup of unsalted butter to a large mixing bowl and whisk it for 2-3 minutes using an electric whisk.
- Now add in the icing sugar gradually while mixing it. Whisk until all the sugar is combined.
- Drop some vanilla essence into this mixture and add 1 cup of cream cheese (room temperature).
- Whisk this mixture until soft peaks form, and a pinch of salt.
Assembling the cake
- Spread layers of the prepared frosting on top of the cake, and cover it generously.
- Once the cake is well covered, top it up with some chopped pecan. Refrigerate for at least 30 minutes.
- Once set, cut with a sharp knife and enjoy your delicious cake.
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This calculation is done by assumption calculated by an API. Please use our nutrition information just to get an idea about the recipe, consult a nutritionist if you need exact nutrition information.
This is it for now readers, hope you enjoyed reading this amazing recipe for Carrot Cake. These simple and easy instructions will help you make one of the best Cakes. The cake can be the perfect addition to your dessert menu for all your parties and gatherings. Do try it out once and all your guests will be amazed at how delectable and irresistible this cake turns out to be.
