If you have a sweet tooth and an exceptional love for chocolate, then the fudgy brownie is your type of treat. The crispy top and gooey center make the fudge brownie very special. When you have a bite of it, you will feel a crackling sound, and then the gooey and chewy center can boom your taste buds.
This fudgy brownie feels like a lifetime of brownies that came out with a perfect texture, and you can have it whenever you can want as I came out quickly with no time. It is very easy to make as requires no double-boiling, multiple bowls, too much-mixing none of that. This fudgy brownie is simple, good, and maliciously tasty.
The good quality will give brownies amazing, rich, and insanely chocolate results in the best way. The best fudgy brownies are crisp, crackly, and chewy, super chocolaty centers, and dense. If you like to eat delicious brownies that taste parties better and don’t require too much energy then this yummy brownie recipe is surely for you.
You can bake this on New Year’s Eve, Christmas, at dinner parties, or just sit and watch your favorite show. It will surely be a good dessert as well as a snack for you. When you present these yummy brownies to your guest, they can’t stop praising your baking skills as it tastes heavenly good.
Recipe Card
The Best Fudgy Brownie Recipe
Ingredients
- 200 grams / 200 grams Semi-sweet dark chocolate
- ½ cup / 113.5 g Butter 1/2 ((115 grams))
- 1 cup / 200 g Granulated sugar
- ½ cup / 110 g Brown sugar
- 3 medium size / 3 medium size Eggs
- ¼ tsp / ¼ tsp Salt
- 1 tsp / 1 tsp Vanilla essence
- ½ cup / 62.5 g All-purpose flour
- ¼ cup / 21.5 g Cocoa powder
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Instructions
- First, grease a 7×7-inch dark metal pan with melted butter and line with parchment paper, leaving overhang on all sides.
- Then preheat your oven at 350℉ (180℃).
- Now take a little water in a saucepan and bring it to a simmer.
- In the meantime cut the chocolate into small pieces and place them in a heat resistant bowl.
- Now place the bowl on top of the simmering water making sure that the bottom of the bowl isn’t touching the water.
- Then add 1/2 cup of butter to the bowl.
- Now whisk the chocolate and the butter together until melts.
- After the chocolate completely melts and becomes smooth, take it off the heat and let it cool.
- In the meantime, in a separate bowl, take both the sugar.
- Now add 1 egg at a time and mix properly using a hand whisk.
- When the mixture is a little creamy add the salt, the vanilla essence, and the cooled chocolate and butter mixture.
- Mix everything well. The batter will have a thicker consistency.
- Finally, sift the flour and the cocoa powder into the bowl and carefully fold them into the mixture using a spatula.
- Now pour the batter into the prepared baking pan then gently shake and tap the tin couple of times to spread the batter evenly.
- Bake it in preheated oven for about 30 minutes.
- When your brownie is baked take it out of the oven and let it cool for at least 15 minutes.
- Now slice them into 9 squares and enjoy your warm fudgy brownies.
Video
Notes
This calculation is done by assumption calculated by an API. Please use our nutrition information just to get an idea about the recipe, consult a nutritionist if you need exact nutrition information.
Any way of eggless ?
Vinegar & baking soda
Plain or vanilla soy yogurt
Ripe banana
EGG REPLACERS
VINEGAR & BAKING SODA
Replace 1 egg with: 1 teaspoon baking soda, 1 tablespoon vinegar
Bakes best in: Cakes, brownies, quick breads
Notes: Combine separately, then add to recipe to add loft to fluffier baked goods.
UNSWEETENED APPLESAUCE
Replace 1 egg with: 1/4 cup applesauce
Bakes best in: Muffins, brownies, cakes, bars
Notes: Avoid using more than 1 cup total in any recipe as it can create a rubbery texture.
PLAIN OR VANILLA SOY YOGURT
Replace 1 egg with: 1/4 cup yogurt
Bakes best in: Muffins, cakes, bars
Notes: Can be heavy and works best if beaten well before adding to other ingredients.
SILKEN TOFU
Replace 1 egg with: Whirl 1/4 cup silken tofu in blender, adding water until smooth.
Bakes best in: Pies, quick breads, muffins, dense cakes
Notes: Can be very heavy. Avoid using in recipes that call for multiple eggs. Baked goods will not brown as deeply.
RIPE BANANA
Replace 1 egg with: 1/4 cup mashed banana
Bakes best in: Quick breads, muffins, cakes
Notes: Very ripe bananas will leave a hint of flavor and increase sweetness. Can create a rubbery texture.
GROUND FLAXSEED
Replace 1 egg with: Stir together 1 tablespoon ground flaxseed in 3 tablespoons water until thick and gelatinous.
Bakes best in: Brownies, cookies, breads
Notes: Adds an earthy, nutty taste and can create a firm or chewy texture, best with hearty baked goods.
Too sweet! Maybe the author’s chocolate was more on the dark-bitter side in taste than actual semi sweet. I would suggest adding half the measure suggested and taste a bit of your mixture. Also I feel the butter measurement is also a tad high. Mine came out very oily and sweet.
But a good starting recipe nonetheless!
Can you tell me ingredients in grams
200 grams Semi-sweet dark chocolate
115 grams butter
128 grams Granulated sugar
64 grams Brown sugar
3 medium size Eggs
1.42 grams salt
4.2 grams Vanilla essence
64 grams All-purpose flour
32 grams Cocoa powder
gracias, es lo que necesitaba
Do u have a 9×9 pan recipe???
Made these and they were delicious… Never going back to any other brownie recipe..
Thanks a ton
Hi 1/2 cup of sugar equals to how many grams
You not mentioned the cup size. Pls reply me
100 grams for both white and brown. (I googled it😁)
shut up
Very delicious brownie, this is the 4th time i prepare it.
How much sugar should i add if im using 90% dark chocolate?
Success! This is the yummiest brownies I’ve ever tasted. Thank you for sharing. ❤❤❤
Hello! I’m just curious, when is the expiration of this brownies?
hi! would i be able to use Hershey’s Kitchens unsweetened 100% cocoa baking bar? maybe add sugar? if i can, what measurements should i use?
How long do you beat the eggs?
Mine is not as crispy as yours….
Thank you
Hallo. Ich habe da eine Frage. Der Ofen auf 180°C und ober unter Hitze oder Umluft?
Dankeschön
My kids loved it ty so much 😀
Should i use sweetened or unsweetened cocoa powder?
Doesn’t matter. Just have to adjust for sweetness. If your Cocoa powder has a sweetener, then just use less sugar in the recipe.
I used unsweetened cocoa powder. If you use sweetened I think it would be waaaaaayyyyy too sweet.